1,313 research outputs found
Pion-pair formation and the pion dispersion relation in a hot pion gas
The possibility of pion--pair formation in a hot pion gas, based on the
bosonic gap equation, is pointed out and discussed in detail. The critical
temperature for condensation of pion pairs (Evans--Rashid transition) is
determined as a function of the pion density. As for fermions, this phase
transition is signaled by the appearance of a pole in the two--particle
propagator. In bose systems there exists a second, lower critical temperature,
associated with the appearance of the single--particle condensate. Between the
two critical temperatures the pion dispersion relation changes from the usual
quasiparticle dispersion to a Bogoliubov--like dispersion relation at low
momenta. This generalizes the non-relativistic result for an attractive bose
gas by Evans et al. Possible consequences for the inclusive pion spectra
measured in heavy--ion collisions at ultra--relativistic energies are
discussed.Comment: 16 pages revtex, 7 Postscript figure
Simultaneous determination of toxic compounds produced during fermentation of wine.
The objective of this study was to investigate the need to use of GC×GC to quantify toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) produced during the fermentation of Syrah wine
Evaluation of toxic compounds produced during the elaboration of Syrah wines.
The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection
Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines.
The aim of this study was to evaluate the influence of ripeness stage and time of maceration of Syrah grapes on the levels of six toxic compounds (formaldehyde, acetaldehyde, ethyl carbamate, furan, furfural and acrolein) formed during the vinification
Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption
Influence of vineyard managements on aroma of Merlot wines.
The objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS)
Entropy production by resonance decays
We investigate entropy production for an expanding system of particles and
resonances with isospin symmetry -- in our case pions and mesons --
within the framework of relativistic kinetic theory. A cascade code to simulate
the kinetic equations is developed and results for entropy production and
particle spectra are presented.Comment: 17 pages, 10 ps-figures included, only change: preprint number adde
Pion-Production in Heavy-Ion Collisions at SIS energies
We investigate the production of pions in heavy-ion collisions in the energy
range of - GeV/A. The dynamics of the nucleus-nucleus collisions is
described by a set of coupled transport equations of the
Boltzmann-Uehling-Uhlenbeck type for baryons and mesons. Besides the
and the we also take into account nucleon resonances up to
masses of as well as -, - and -mesons. We study
in detail the influence of the higher baryonic resonances and the
-production channels () on the pion spectra in
comparison to data from collisions at GeV/A and
-data for at 1.0 GeV/A. We, furthermore, present a detailed
comparison of differential pion angular distributions with the BEVALAC data for
Ar + KCl at 1.8 GeV/A. The general agreement obtained indicates that the
overall reactions dynamics is well described by our novel transport approach.Comment: 31 pages, 18 figures (inlcuded), to appear in Z. Phys.
Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
XV Congresso Latino-Americano de Viticultura e Enologia E XIII Congresso Brasileiro de Viticultura e Enologia. Bento Gonçalves-RS, 3 a 7 de Novembro de 2015
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