1 research outputs found
Food and Beverages in Labor. Part I: Cross-Cultural and Historical Practices
- Author
- Albright GS.
- Anderson SA
- Ashford JA.
- Ashford JA.
- Bassell GM
- Beals RL.
- Bonica JJ
- Bottoms SF
- Bryant RD
- Bryant RD
- Camazine SM.
- Churchill F.
- Cosminsky S.
- Cosminsky S.
- DeLee JB
- DeLee JB
- DeLee JB.
- DeLee JB.
- DeLee JB.
- Eastman NJ
- Fisher JC.
- Franklin S.
- Gibbs CP.
- Glass S.
- Gottschalk W.
- Henderson H
- Henkin HD.
- Hingson RA
- Hubbell KM.
- Jarcho J.
- Kay MA.
- Koenig S.
- Lee JSM.
- London J.
- Mayes BT.
- McLennan CE.
- Mead M
- Mendelson CL.
- Merriman S.
- Moller MSG.
- Morsey S.
- Moser MB.
- Nimmo WS
- O'Brien WF
- Paule M.
- Philipp EE.
- Pope AC.
- Pritchard JA
- Sargent C.
- Scheper-Hughes N.
- Schnucker RV.
- Shnider SM
- Smith G.
- Spier L.
- Stander HJ.
- Standlee MW.
- Teit JA.
- Townsend L.
- VanPatten N.
- Wejksnora LH.
- Wolf DG.
- Publication venue
- 'Wiley'
- Publication date
- Field of study