7 research outputs found
Dietary factors affecting growth and body composition of farmed rainbow trout (Oncorhynchus mykiss)
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Influence of group size during the post-weaning period on the performance and behaviour of pigs
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Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins
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