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22 research outputs found
Effects of Phosphorylation on Emulsifying and Foaming Properties and Digestibility of Yeast Protein
Author
Akeson W.R.
Cooney CL.
+21 more
Damodaran S.
Fields R.
Graham D.E.
Graham D.E.
Halling P.J.
Hirotsuka M.
Huang Y.T.
Huang Y.T.
Kerker M.
Kim S.Y.
Kinsella J.E.
Kinsella J.E.
Kinsella J.E.
Kinsella J.E.
MacRitchie F.
Maga J.A.
Mita T.
Pearce K.N.
Rao A.A.
Waniska R.D.
Waniska R.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Surface Active Properties of Proteins: Effects of Progressive Succinylation on Film Properties and Foam Stability of Glycinin
Author
Barbeau W.
Catsimpoolas N.
+21 more
Damodaran S.
Fransen K.L.
German J.B.
Graham D.E.
Halling P.J.
Joly M.
Joly M.
Kim S.H.
Kim S.H.
Kim S.H.
Kinsella J.E.
Kinsella J.E.
Kinsella J.E.
MacRitchie F.
Means G.E.
Rao A.G.A.
Shetty J.K.
Than V.H.
Tornberg E.
Waniska R.D.
Waniska R.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Surface Active Properties of Food Proteins: Effects of Reduction of Disulfide Bonds on Film Properties and Foam Stability of Glycinin
Author
Barbeau W.E.
Bickerman J.J.
+27 more
Cumper C.W.N.
Damodaran S.
Edsall J.T.
German J.B.
Graham D.E.
Graham D.E.
Graham D.E.
Halling P.J.
Joly M.
Joly M.
Kato A.
Kella N.K.D.
Kella N.K.D.
Kim S.H.
Kim S.H.
Kinsella J.E.
Kinsella J.E.
MacRitchie F.
MacRitchie F.
Mita T.
Peter P.N.
Phillips M.C.
Thanh V.H.
Tornberg E.
Tornberg E.
Waniska R.D.
Waniska R.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PHYSICAL PROPERTIES OF FISH PROTEINS COOKED WITH STARCHES OR PROTEIN ADDITIVES UNDER OHMIC HEATING
Author
AOAC
DEIS R.C.
+12 more
LANIER T.C.
LEE C.M.
LITTLE R.R.
PARK J.W.
PARK J.W.
PARK J.W.
PARK J.W.
PARK J.W.
PARROTT D.L.
REGENSTEIN J.M.
SIVAK M.N.
WANISKA R.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Inhibitors in Sorghum biomass during growth and processing into fuel
Author
A.S. Ring
Baranowski
+18 more
Burns
C.A. Doherty
Coble
Coble
Doherty
Du Preez
Gluek
Goodman
Hahn
Holson
J.H. Poe
Kaluza
L.W. Rooney
Martin
Monk
Oomah
R.D. Waniska
Rooney
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping
Author
Gassmann B.
German J.B.
+12 more
Guillerme C.
Halling P.J.
Kato A.
Kinsella J.E.
Loisel W.
Monsalve A.
Narsimhan G.
Patel P.D.
Phillips L.G.
Torikata Y.
Waniska R.D.
Wright D.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Chemical Glycosylation on the Surface Properties of the Soluble Fraction of Casein
Author
Alais C.
Cheftel J.C.
+14 more
Colas B.
Graham D.E.
Graham D.E.
Kato A.
Lee H.S.
Mac Ritchie F.
Meste M.
Mitchell J.R.
Poole S.
Song K.
Stainsby G.
Tornberg E.
Townsend A.
Waniska R.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Rehydration properties of dried plant tissues
Author
Cole L.J.N.
Crapiste G.H.
+16 more
Fellows P.
Freeman G.G.
Haas G.J.
Karathanos V.
Lewicki P.P.
Lewicki P.P.
Lewicki P.P.
Lewicki P.P.
Lewicki P.P.
Luyet B.J.
Mazza G.
Mazza G.
Roos Y.
Waniska R.D.
Witrowa-Rajchert D.
Zogzas N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Emulsifying Properties of Pea Globulins as Related to Their Adsorption Behaviors
Author
Becher P.
Casey R.
+17 more
Cranwelge D.D.
Dagorn-Scaviner C.
Drapron R.
Graham D.E.
Gueguen J.
Gueguen J.
Kirschenbaum D.M.
Mita T.
Nakai S.
Olsen H.S.
Pearce K.N.
Phillips M.C.
Reddy S.R.
Thomas D.G.
Tornberg E.
Waniska R.D.
Webb N.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Succinylation on ?-Lactoglobulin Foaming Properties
Author
Aschaffenburg R.
Brinegar A.C.
+20 more
Brinegar A.C.
Franzen K.
Graham D.E.
Hailing P.J.
Kim S.H.
Kim S.H.
Kinsella J.E.
Kinsella J.E.
Mangino M.E.
Means G.E.
Morr C.V.
Phillips L.G.
Phillips L.G.
Phillips L.G.
Phillips L.G.
Poole S.
Richardson T.
Richardson T.
SAS.
Waniska R.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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