341,411 research outputs found
Wang Li (1900-1986)
Wang Li (Wang Liaoyi) was one of the three most prominent linguists in China in the 20th century. He was born August 10, 1900, in what is now Bobai County of the Guangxi Zhuang Autonomous Area
Another remark on a result of Ding-Jost-Li-Wang
Let be a compact Riemann surface, be a positive smooth function
on . It is well known the functional achieves its minimum under
Ding-Jost-Li-Wang condition. This result was generalized to nonnegative by
Yang and the author. Later, Sun and Zhu (arXiv:2012.12840) showed
Ding-Jost-Li-Wang condition is also sufficient for achieves its minimum
when changes sign, which was reproved later by Wang and Yang (J. Funct.
Anal. 282: Paper No. 109449, 2022) and Li and Xu (Calc. Var. 61: Paper No. 143,
2022) respectively using flow approach. The aim of this note is to give a new
proof of Sun and Zhu's result. Our proof is based on the variational method and
the maximum principle.Comment: 13 pages. To appear on Proc. AM
Series coupled resonant tunneling diode oscillators for terahertz applications
A series of resonant tunneling diode oscillators with frequencies up to W-band and output power around one milliwatt are presented. To our knowledge, the 75.2 GHz RTD oscillator with -0.2 dBm output power is the highest power reported. The technique demonstrated here shows the great potential to scale up the design to terahertz frequencies.
Jue Wang, Khalid Alharbi, Afesomeh Ofiare, Ata Khalid, Liquan Wang, David Cumming and Edward Wasig
Factors contributing to biofilm formation of Yersinia enterocolitica : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand
Content removed from thesis due to copyright reasons: Wang H., Palmer J., & Flint S. (2015). A rapid method for the nonselective enumeration of Yersinia enterocolitica, a foodborne pathogen associated with pork. Meat Science, 113: 59–61. doi:10.1016/j.meatsci.2015.11.005; Wang H., Tay M., Palmer J., Flint S. (2016) Biofilm formation of Yersinia enterocolitica and its persistence following treatment with different sanitation agents. Food Control, 73, 433-437. doi:10.1016/j.foodcont.2016.08.033Biofilms of pathogenic bacteria are recognised as a threat to food safety. The aim of the present study was to investigate the potential of Yersinia enterocolitica to form biofilms in the pork processing environment and identify the resistance of these biofilms to sanitation. The biofilm formation by Y. enterocolitica was monitored at conditions simulating pork processing environment under daily cleaning routine using an impedance method established in this study. Results showed that Y. enterocolitica had the potential to form biofilm and become resistant to sanitation in a pork processing environment. An investigation into the factors influencing biofilm formation of Y. enterocolitica indicated that the Ca2+ ion increased the level of biofilm formation. In addition, the presence of the virulence plasmid pYV is essential for the biofilm Ca2+ response. Further analysis of the bacterial cell surface properties and extracellular polymeric substance (EPS) composition suggested that the pYV+ cell surfaces are more negatively charged and more hydrophobic than the pYV- cells although no significant difference was observed with the addition of Ca2+. The pYV+ cells appear to produce more exopolysaccharide than the pYV- cells regardless of Ca2+ concentration. Ca2+ was able to increase the yield of extracellular DNA while the presence of pYV appeared to be dispensable in terms of extracellular DNA release. Analysis of cell wall protein revealed one protein expressed in the pYV+ cells but absent in the pYV- cells
Zero curvature representation for a new fifth-order integrable system
In this brief note we present a zero-curvature representation for one of the
new integrable system found by Mikhailov, Novikov and Wang in nlin.SI/0601046.Comment: 2 pages, LaTeX 2e, no figure
- …