2,134 research outputs found

    Thermal Spin Orbit Torque with Dresselhaus Spin Orbit Coupling

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    Based on the spinor Boltzmann equation, we obtain a temperature dependent thermal spin-orbit torque in terms of the local equilibrium distribution function in a two dimensional ferromagnet with Dresselhaus spin-orbit coupling. We also derive the continuity equation of spin accumulation and spin current, the spin diffusion equation in Dresselhaus ferromagnet, which contains the thermal spin orbit torque under local equilibrium assumption. This temperature dependent thermal spin-orbit torque originates from the temperature gradient applied to the system. it is also sensitive to temperature due to the local equilibrium distribution function therein. In the spin diffusion equation, we can single out the usual spin-orbit torque as well as the spin transfer torque, which is conceded to our previous results. Finally, we illustrate them by an example of spin-polarized transport through a ferromagnet with Dresselhaus spin-orbit coupling driven by temperature gradient, those torques including thermal spin-orbit torque are demonstrated numerically.Comment: 19pages,6figure

    Reaction Behaviors of Bagasse Modified with Phthalic Anhydride in 1‐Allyl‐3‐Methylimidazolium Chloride with Catalyst 4‐Dimethylaminopyridine

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    The modification of lignocellulose with cyclic anhydrides could confer stronger hydrophilic properties to lignocellulose, which could be used in many industrial fields. To elucidate the modification mechanism of lignocellulose, bagasse was phthalated comparatively with its three main components in 1‐allyl‐3‐methylimidazolium chloride (AmimCl) using 4‐dimethylaminopyridine as catalyst and phthalic anhydride as acylation reagent in the present study. From FT‐IR and 2D HSQC analyses, the skeleton of bagasse and the fractions were not significantly changed during phthalation in AmimCl. 2D HSQC results suggested that the reactive hydroxyls in bagasse were partially phthalated, and the reactivity of the hydroxyls in anhydroglucose units followed the order C‐6 > C‐2 > C‐3. Similarly, the reactivity order of hydroxyls in anhydroxylose units was C‐2 > C‐3. For lignin, the predominant diesterification occurred during the homogeneous modification, and both aliphatic and aromatic hydroxyls were phthalated. The reactivity order of phenolic hydroxyls was S‐OH > G‐OH > H‐OH, which was distinct from that without catalyst. In addition, it was found that the thermal stability of phthalated bagasse was affected by the disruption of cellulose crystallinity and the degradation of components. The thermal stability of the phthalated bagasse decreased upon chemical modification and regeneration
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