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2 research outputs found
Oxidation of Quercetin by Salivary Components. I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products.
Author
Al-Essa L., Niwa, M., Kohno, K. and Tsurumi, K.
Barz W., Kö
+5Â more
Hö
Hargreaves K.R., McGookin, A. and Robertson, A.
Hauteville M., Chadenson, M. and Chopin, J.
TAKAHAMA U
Walker J.C. and Stahman, M.A.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2002
Field of study
No full text
Crossref
Oxydation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes.
Author
Allen J.F. and Hall, D.O.
Barz W., Kö
+11Â more
Berton G., Schneider, C. and Romeo, D.
Blackburn Jr. W.D., Heck, L.W. and Wallace, R.W.
Hö
Haffajee A.D. and Socransky, S.S.
Hamada S. and Slade, H.D.
Loeshe W.J.
TAKAHAMA U
Takahama U.
Tauber A.I., Fay, J.R. and Marletta, M.A.
Tordera M., Ferr´
Walker J.C. and Stahman, M.A.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2002
Field of study
No full text
Crossref
No full text
