12 research outputs found
Immediate and long term effects of a cosmetic formulation with Cichorium intybus root extract
No full textThe influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans
No full textExploring the antioxidant potentiality of two food by-products into a topical cream: stability , in vitro
No full textAssessment of Extraction Methods and Biological Value of Seed Oil from Eight Variants of Prickly Pear Fruit (Opuntia spp.)
No full textSensory analysis and fatty acid profile of specialty coffees stored in different packages
No full textInvestigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties
No full textEvaluation of antioxidant and antimicrobial activities of green coffee oil in cosmetic formulations
No full textTransdermal Permeation of Caffeine Aided by Ionic Liquids: Potential for Enhanced Treatment of Cellulite
No full textEffect of altitude of coffee plants on the composition of fatty acids of green coffee beans
No full textSustainable Enzymatic Approach for the Production of Essential Fatty Acid Based on Coffee Oil Hydrolysis
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