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3 research outputs found
Chocolate at a Sliding Interface
Author
Casson N.
Casson N.
+7 more
Cheng DC-H
Chevally J.
Drake MA
Dutilh CE
Luengo G
Nieuwenhuyzen Wv
Tscheuschner HD.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of the extraction of antioxidants from winery wastes using cloud point extraction and a surfactant of natural origin (lecithin)
Author
A Chatzilazarou
A Piovesana
+28 more
C Da Ros
C Mahugo Santana
E Katsoyannos
E Katsoyannos
EK Paleologos
F Bonilla
F Han
FJ Beltran
G Batra
G Spigno
J Vichapong
K Stamatopoulos
KB Pandey
L Wang
MD Fuster
MF Paz
ML Soto
O Gortzi
PR More
Q Xu
R Kahl
R Vasconcelos Botelho
RK Sharma
S Lalas
S Lalas
SS Arya
WV Nieuwenhuyzen
Z Sosa Ferrera
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of ultrasonication on the stability and storage of a soy protein isolate-phosphatidylcholine nanoemulsions
Author
A Shanmugam
A-M Haahr
+50 more
AM Cheong
AMT Lago
B Wang
C Li
CC Berton-Carabin
CM Borba
CP Tan
D Li
E Akbas
E Dickinson
E Hebishy
E Nazarzadeh
H Jin
H Kim
HY Song
J Carpenter
J Floury
J Li
J Maldonado-Valderrama
JJ O’Sullivan
KD Martínez
KO Aboalnaja
L Kong
L Mao
L Sagalowicz
L Salvia-Trujillo
M Cortés-Muñoz
M Hirotsuka
M Li
MP Scuriatti
Oca-Ávalos
P Heesoo
PH Li
PV Hoogevest
RSK Kishore
S Abbas
S Kentish
S Tcholakova
S Wang
SK Thakkar
SY Tang
T Mehmood
V Ghosh
W Chen
WV Nieuwenhuyzen
X Sui
Y Li
Y Li
Y Shao
Z Hou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref