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11 research outputs found
Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue
Author
Adenise Lorenci Woiciechowski
Aggarwall P.
+34 more
Carlos Ricardo Soccol
Cereda M. P.
Demiate I. M.
Duedahl-Olesen L.
Egon Schnitzler
Eliane Carvalho Vasconcelos
Faithfull N. T.
Gilbert Bannach
Habitante A. M. B. Q.
Ivo Mottin Demiate
Lacerda L. G.
Lacerda L. G.
Leonel M.
LeVan S. L.
Luiz Gustavo Lacerda
Marco Aurélio Silva Carvalho Filho
Milan K. S. M.
Miller G. L.
Mothé C. G.
Mothé C. G.
Pandey A.
Pandey A.
Pandey A.
Pandey A.
Rafael Ramires Almeida
Ramachandran S.
Rudnik E.
Schlemmer D.
Shafizadeh F.
Sriroth K.
Swinkels J.J.M.
Tasun K.
Woiciechowski A. L.
Wurzburg O.B.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Processing and Mechanical Properties of Natural Fiber Reinforced Thermoplastic Starch Biocomposites
Author
C. Gomez
F. G. Torres
+4 more
Hornsby P.R.
O. H. Arroyo
Torres F.G.
Wurzburg O.B.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
PASTING CHARACTERISTICS OF RICE FLOUR-BASED BATTER COMPARED TO WHEAT FLOUR-BASED BATTER
Author
AACC
AACC
+21 more
Alloncle M.
AOAC
Atwell W.A.
Christianson D.D
Christianson D.D.
Eliasson A.C.
Hoseney R.C.
Jacobs H.
Kohlwey D.E.
Lii C.Y.
Lineback D.R.
Moore C.O.
Mukprasirt A.
SAS Institute
Steffe J.F.
Thomas D.J.
Tye R.J.
Voisey P.W.
Walker C.E.
Wurzburg O.B.
Wurzburg O.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MODIFIED WHEAT STARCHES USED AS STABILIZERS IN SET-STYLE YOGURT
Author
BRADLEY R.L.
CLARK A.H.
+12 more
FLESHE G.
FRENCH D.
LaBELL F.
MODLER H.W.
PEDROSA M.C.
STADING M.
TAKAHASHI S.
TAKAHASHI S.
TAKEUCHI I.
TAMIME A.Y.
WHITE C.H.
WURZBURG O.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS
Author
AACC.
AL-BAYATI S.H.
+17 more
CHIANG B.Y.
EVANS I.D.
GRANT L.A.
HEGEDUSIC V.
INTERNATIONAL STARCH INSTITUTE SCIENCE PARK.
LII C.Y.
PARASKEVOPOULOU A.
REDDY K.R.
RUTENBERG M.
SCHOCH T.J.
SMITH R.J.
TSAI M.L.
TUSCHOFF J.V.
WURZBURG O.B.
YANG C.
YEH A.I.
ZHANG W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starch
Author
D. Eidam
D. Yoo
+19 more
G.E. Perez
H. Liu
H. Liu
H.L. Lee
H.M. Choi
J. Korus
J. Singh
J.H. Jeong
J.L. Doublier
L.J. Djakovic
L.S. Lai
M. Alloncle
N. Singh
N.S. Sodhi
O.B. Wurzburg
P.V. Hung
T. Luallen
V. Sudhakar
W.W. Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
An Overview on the Technology of Cross-Linking of Starch for Nonfood Applications
Author
Ali S. Ayoub
Anderson K.R.
+19 more
Austin H.Y.
Brautlecht C.A.
Delval F.
Glenn G.
Kleintjens L.A.
Masuda F.
Mitchell G.A.
Narayan R.
Narayan R.
Rizvi S.S.H.
Rouse 3rd W.M.
Scott G.
Sokhey A.S.
Syed S. H. Rizvi
Whistler R.L.
Wing R.E.
Wolf B.W.
Wurzburg O.B.
Zeleznak K.J.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Rheological, Thermal and Microstructural Properties of Whey Protein-Cassava Starch Gels
Author
Aguilera J.M.
Aguilera J.M.
+21 more
Aguilera J.M.
Balagopalan C
Bernal V.
Biliaderis C.G.
Blanshard J.M.V.
Braudo E.E.
Brownsey G.J.
Clark A.H.
Eggleston G.
Hill S.E.
Labuza T.P.
Langton M.
Lelievre J.
Mitchell J.R.
Morris E.R.
Morris V.J.
Muhrbeck P.
Mulvihill D.M.
Stading M.
Wurzburg O.B.
Zobel H.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Isolation, Partial Characterization and Modification of the Great Northern Bean (Phaseolus vulgaris L.) Starch
Author
AACC
Beuchat L.R.
+22 more
Biliaderis C.G.
Cerning-Beroard J.
Coffman C.W.
Comer F.W.
Dhaliwal A.S.
Halbrook W.U.
Hall D.M.
Hullinger C.H.
Lai C.C.
Lineback D.R.
Manners D.J.
Naivikul O.
Salunkhe D.K.
Salunkhe D.K.
Salunkhe D.K.
Sandstedt R.M.
Scallet B.L.
Schoch T.J.
Schoch T.J.
Wilson L.A.
Wolf M.J.
Wurzburg O.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Starch Polysaccharides in the Human Diet: Effect of the Different Source and Processing on its Absorption
Author
Abou-Guendia M.
Belitz H.D.
+51 more
Bhullar S.S.
Black R.C.
Boyer C.D.
Briones V.P.
Campbell M.R.
Chiu C.W.
Chiu Y.T.
Collar C.
Colonna P.
Craigie J.S.
Crookston R.K.
Doehlert D.C.
Duffus C.M.
Eerlingen R.C.
Eerlingen R.C.
Eerlingen R.C.
Englyst H.N.
Englyst K.
Espada J.
Eyster W.H.
Fischer E.
Fleche G.
Fuwa H.
Gallant D.J.
Gidley M.J.
Jarowenko W.
Jenkins L.D.
Kavita V.
Kulp K.
Lintas C.
Luo J.
MacGregor A.W.
Matsuo R.R.
Miao M.
Mitsunaga S.
Park H.
Peat S.
Preiss J.
Ranhotra G.S.
Rosenblum J.L.
Schoch T.J.
Shi Y.C.
Sievert D.
Siljestrom M.
Slaughter S.L.
White P.J.
Wurzburg O.B.
Wurzburg O.B.
Xie S.X.
Yuan R.C.
Zhang L.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
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