Search CORE

53 research outputs found

Anthocyanin Pigments: Comparison of Extract Stability

Author: Brouillard R.
Callebaut A.
Davies A.J.
Davies A.J.
Francis F J.
Jurd L.
Label] F.
Lea A.G.H.
Mazza G.
Shi Z.
Shi Z.
Shi Z.
Teh L.S.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

Biochemical changes in fiber naturally colored cottonseeds during storage

Author: BALEŠEVIĆ-TUBIĆ S.
BALEŠEVIĆ-TUBIĆ S.
FERREIRA A.G.
FREITAS R.A.
FREITAS R.A.
GHASEMNEZHAD A.
GIURIZATTO M.I.K.
GOEL A.
HARTMAN L.
IQBAL N.
JOSÉ S.C.B.R.
LINS S. R.O.
MAGUIRE J. D.
QUETTIER A.
SATTLER S.E.
SCHWEMBER A.R.
SHARMA S.
SOARES T.A.
WALTERS C.T.
WROLSTAD R.E.
ZUCHI J.
ÁVILA M. R.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

EFFECT OF METAL IONS ON THE COLOR OF STRAWBERRY PUREE

Author: Chandler B.V.
Chandler B.V.
Chandler B.V.
Co H.
Heintze K.
Jurd L.
Sistrunk W.A.
Swain T.
Wrolstad R.E.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Sucrose Addition on the Sugar and Sorbitol Composition of Frozen Sweet Cherries and Their Derived Concentrates

Author: Akhavan I.
Glinskaya Z.I.
Neubeller J.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

Color Degradation in an Ascorbic Acid-Anthocyanin-Flavanol Model System

Author: Abers J.E.
Bauernfeind J.C.
Beattie H.G.
Clegg M.K.
Green A.
Harper K.A.
Hooper F.C.
Jurd L.
Loeffler H.J.
Markakis P.
Olliver M.
Parry R.W.
Pearson D.
Shrikhande A.J.
Sondheimer E.
Sondheimer E.
Starr M.S.
Stohr H.
Swain T.
Timberlake CF.
Wrolstad R.E.
Wrolstad R.E.
Wrolstad R.E.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

Characterization of Red Radish Anthocyanins

Author: Basa I.A.
Brouillard R.
Dangles O.
Francis F.J.
Harborne J.B.
Harborne J.B.
Hong V.
Ishikura N.
Ishikura N.
Macheix J.J.
Markakis P.
Mazza G.
Murai K.
Parkinson T.M.
Price C.L.
Rommel A.
Shi Z.
Wrolstad R.E.
Wrolstad R.E.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

Anthocyanin Analysis as a Measure of Glycosidase Activity in Enzymes for Juice Processing

Author: AOAC
Blom H.
Blom H.
Dopico B.
Hong V.
Huan H.T.
Janda W.
Jiang J.
Macheix J. J.
Solvay Enzymes Inc
Tanchev S.
Voragen A.G.J.
Wrolstad R.E.
Wrolstad R.E.
Yang H.Y
Publication venue: 'Wiley'
Publication date
Field of study

Influence of Sugar on Anthocyanin Pigment Stability in Frozen Strawberries

Author: Beery K.E.
Blom H.
Kulisiewicz J.
Pilando L.S.
Scheffe H.
Shau Ngok.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

Color Stability of Strawberry Jam as Affected by Cultivar and Storage Temperature

Author: Abers J.E.
Adams J. B.
Bakker J.
Bakker J.
Brouillard R.
Garcia-Viguera C.
Garcia-Viguera C.
Henning W.
Jackman R.L.
Kleinbaum D.G.
Labuza T.P.
LOpez-Serrano M.
Markakis P.
McLaren K.
Rivas-Gonzalo J.C.
Rommel A.
Singh R.P.
Sondheimer E.
Spayd S.E.
Stohr H.
Wesche-Ebeling P.
Withy L.M.
Wrolstad R.E.
Wrolstad R.E.
Wrolstad R.E.
Zafrilla P.
Publication venue: 'Wiley'
Publication date
Field of study

Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

Author: Barrit B.H.
Blom H.
Francis F.J.
Hong V.
Hong V.
Jiang J.
Macheix J.J.
Misic P.D.
Pilando L.S.
Rommel A.
Sagi F.
Sapers G.M.
Sjulin T.M.
Spanos G.A
Torre L.C.
Withy L.M
Wrolstad R.E.
Wrolstad R.E.
Publication venue: 'Wiley'
Publication date
Field of study

…

core

core