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2 research outputs found
Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E
Author
AK Verma
AK Verma
+38 more
AL Sikes
AOAC
BC Jayawardana
BD Keever
BG Tarladgis
C Harms
C Narciso-Gaytán
CC O’Flynn
D Georgantelis
D Georgantelis
D Shin
E Desmond
E-M Gerling
F Jimenez-Colmenero
HA Channon
J Higenyi
JL Buttriss
K Sammet
L Martinez
M Du
M Ruusunen
MD Aaslyng
MN Vasavada
P Hongsprabhas
PR Sheard
PR Sheard
R Brigelius-Flohe
S Frasch-Melnik
S Marcinĉák
S Savadkoohi
SA Mathenjwa
SSLA El-Alim
VO Owino
WIW Rosli
WIW Rosli
YJ Kim
Z Bolger
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom
Author
A Regand
AI Olagunju
+40 more
BV McCleary
BZ Hmar
CM Ajila
DJ Frost
E Ulziijargal
H Mamat
H Rathore
H Rathore
H Rathore
H Youssef
J Ganapathy
J Rajiv
KA Subbiah
L Ho
M Ahmad
M Kaur
M Norhidayah
MA Larrea
P Mattila
P Rajeswari
P Sharma
Q Liu
R Upadhyay
R Zouari
RP Purkayastha
S Chandra
S Jitngarmkusol
S Sarabhai
S Sarabhai
S Sehwag
S Selvi
S Selvi
S Thongram
SH Ng
SK Ghosh
SK Sharma
SW Ndungu
U Jan
WIW Rosli
Z Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref