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1 research outputs found
Effects of yeast probiotic formulation on viability, revival and protection against infection with Salmonella enterica
Author
Berg
Czerucka
+18Â more
Czerucka
Diniz
Ewaschuk
Fietto
He
Jijon
Martins
Martins
Martins
Morgan
National Research Council
Ouwehand
Poirier
Read
Sougioultzis
WHO/FAO. Joint World Health Organization/Food and Agricultural Organization Working Group
WHO/FAO/OIE. World Health Organization/Food and Agricultural Organization Background document for the Joint WHO/FAO/OIE expert
Zaslavzky
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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