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1 research outputs found
Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (Mangifera indica) varieties of Uttar Pradesh using novel saccharomyces strain
Author
A Versari
AG Dars
+25Â more
AM Molina
AMV Moreno
B Salehi
CA Chilaka
CH Palafox
CM Galanakis
CW Ooi
H Okamura
JT Pierson
L Reddy
L Winner
LV Reddy
M Kaleem
M Naish
M Tiwari
MBA Gloria
ME Maldonado-Celis
MHA Jahurul
NK Sethiya
Rajendra Kumar
S Akhtar
S Kakkar
S Varakumar
V Joshi
WH Coulibely
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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