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1 research outputs found
Antioxidant activity of ginger and its effect on blood chemistry and production physiology of poultry
Author
A Akbarian
A Akhlaghi
+53Â more
A Aruoma
A Haksar
A Rafiee
A Tekeli
AA Al-Homidan
AA El-Deek
AK Shanoon
B Habibollah
B Herawati
BM Arkan
C. A. Mbajiorgu
D Khonyoung
E Yahya
EO Odebunmi
GC Jagetia
GF Zhang
GO Adeyemo
GO Farinu
HA Ghasemi
HO Obikaonu
I. C. Okoli
I. P. Ogbuewu
IP Ogbuewu
IP Ogbuewu
IP Ogbuewu
JK Miller
JM Saeid
JM Saeid
KC Zancan
M Javed
M Moorthy
M Nasiroleslami
MA Abo El-Maaty
MAE Safa
OS George
PN Onu
PP Joy
R Fakhim
R Kausar
RM Enerberg
RS Ahmed
RU Khan
S Nahed
SG Ademola
T Incharoen
TE Abbas
V Manju
VK Karangiya
VU Oleforuh-Okoleh
W Ezzat
W Windisch
WB Zomrawi
X Zhao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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