A Measurement of the holographic minimum observable beam branching ratio in the Fermilab 15-foot bubble chamber

Holography has been used successfully in combination with conventional optics for the first time in a large cryogenic bubble chamber, the 15-Foot Bubble Chamber at Fermilab, during a physics run. The innovative system combined the reference beam with the object beam, illuminating a conical volume of $\sim 1.4$~m$^3$. Bubble tracks from neutrino interactions with a width of $\sim 120\;\mu$m have been recorded with good contrast. The ratio of intensities of the object light to the reference light striking the film is called the Beam Branching Ratio. We obtained in our experiment an exceedingly small minimum-observable ratio of $(0.54 \pm 0.21) \times 10^{-7}$. The technology has the potential for a wide range of applications

COHERENT PRODUCTION OF pi+ pi- MESONS BY CHARGED CURRENT INTERACTIONS OF NEUTRINOS AND ANTI-NEUTRINOS ON NEON NUCLEI AT THE TEVATRON

Coherent single-pion production on neon nuclei is studied using the Fermilab 15-ft bubble chamber filled with a heavy Ne-H2 mixture and exposed to the Tevatron neutrino beam. In the neutrino energy range 40ε300 GeV, the net signal is 20±6 events, giving a corrected rate per charged-current event of (0.26±0.10)%. The cross section and kinematic distributions agree with the predictions of a model based on partial conservation of axial-vector current and meson dominance. © 1989 The American Physical Society.0SCOPUS: ar.jinfo:eu-repo/semantics/publishe

Wine psychology: basic & applied

Basic cognitive research can help to explain our response to wine, and the myriad factors that affect it. Wine is a complex, culture-laden, multisensory stimulus, and our perception/experience of its properties is influenced by everything from the packaging in which it is presented through the glassware in which it is served and evaluated. A growing body of experiential wine research now demonstrates that a number of contextual factors, including everything from the colour of the ambient lighting through to background music can exert a profound, and in some cases predictable, influence over the tasting experience. Sonic seasoning - that is, the matching of music or soundscapes with specific wines in order to accentuate or draw attention to certain qualities/attributes in the wine, such as sweetness, length, or body, also represents a rapidly growing area of empirical study. While such multisensory, experiential wine research undoubtedly has a number of practical applications, it also provides insights concerning multisensory perception that are relevant to basic scientists. Furthermore, the findings of the wine research are also often relevant to those marketers interested in understanding how the consumers' perception of any other food or beverage product can potentially be modified