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1 research outputs found
STUDY OF HYDROLYZED PROTEIN COMPOSITION, FREE AMINO ACID, AND TAURINE CONTENT IN DIFFERENT MUSCLES OF GALICIAN BLONDE BEEF
Author
ARISTOY
AZUMA
+35Â more
CORNET
DUBOIS
ELGASIM
FEIDT
Food and Agriculture Organization/WHO
GORSKA
HEPHER
HOLLO
INSTITUTE OF MEDICINE FOOD AND NUTRITION BORRAD
KATO
KOGA
KONOSU
MA
MORENO
MORENO
MULLEN
OUALI
PARRISH
PAUL
PEARSON
PURCHAS
RANA
SALES
SCHULLER-LEVIS
SCHWEIGERT
SHEWAN
SPITZE
STAPLETON
STURMAN
TALMANT
VALIN
VAN WANDELEN
VARELA
WATANABE
WATERS ACCQ-TAG
Publication venue
'Wiley'
Publication date
Field of study
No full text
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