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12 research outputs found

STATIC HEADSPACE CAPILLARY GC METHOD FOR DETERMINING CHANGES OF VOLATILES FROM HEATED CHICKEN BREAST MEAT

Author: ANG C.Y.W.
DUPUY H.P.
RAMASWAMY H.S.
SAS
WALTKING A.E.
Publication venue: 'Wiley'
Publication date
Field of study

Evaluation of Heated Frying Oils Containing Added Fatty Acids

Author: AOCS
Freeman I.P.
Handel A.P.
Krishnamurthy R.G.
Nawar W.W.
Stevenson S.G.
Waltking A.E.
Publication venue: 'Wiley'
Publication date
Field of study

VOLATILE ANALYSIS OF OXIDIZED OILS BY A DIRECT SUPERCRITICAL FLUID EXTRACTION METHOD

Author: AOCS
FRANKEL E.N.
KRUKONIS V.J.
MOYLER D.A.
SELKE E.
SNYDER J.M.
WALTKING A.E.
WARNER K.
WARNER K.
Publication venue: 'Wiley'
Publication date
Field of study

Fatty Acid Composition and Triglyceride Structure of Corn Oil, Hydrogenated Corn Oil, and Corn Oil Margarine

Author: Allen R.R.
Carpenter D.L.
Coenen J.W.E.
Cowan J.C.
Duncan R.D.
Elson C.L.
Emken E.A.
Evans C.D.
Goebel E.M.
Guillaumin R.
Horiuti J.
Karney R.
Koritala S.
Koritala S.
Kummerow F.A.
Kummerow F.A.
Lawson L.D.
Parodi P.W.
Rost M.E.
Strocchi A.
Strocchi A.
Strocchi A.
Waltking A.E.
Waltking A.E.
Wiedermann L.M.
Wood R.
Woodrow I.L.
Yamamoto I.
Yurkowski M.
Zalewski S.
Publication venue: 'Wiley'
Publication date
Field of study

Hydrogenated sunflowerseed oil: Oxidative stability and polymer formation on heating

Author: A.E. Waltking
C.D. Evans
E.C. Perkins
G.R. List
J. A. Robertson
J.A. Robertson
J.A. Robertson
J.A. Robertson
J.A. Robertson
L.D. Metcalfe
M.L. Kinman
W. H. Morrison
W.H. Morrison
W.H. Morrison
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of Cooking and/or Processing Upon Levels of Aflatoxins in Meat from Pigs Fed A Contaminated Diet

Author: Allcroft R.
AOAC
Asplin F.D.
Conway H.F.
Coomes T.J.
Egmond H.P.
Furtado R.M.
Kramlich W.E.
Lee L.S.
Mann G.E.
Marth E.H.
McKinney J.D.
Murthy T.R.K.
Peers P.G.
Pohland A.E.
Purchase I.F.H.
Steel R.G.D.
Stoloff L.
Strzelecki E.L.
Trucksess M.W.
Waltking A.E.
Wogan G.N.
Zimmerli B.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICIALLY CONTAMINATED PECANS

Author: Bevington P.R.
Beyer W.H.
Cucullu A.F.
Cucullu A.F.
Dollear F.G.
Doupnik B.
Heaton E.K.
Heaton E.K.
Lee L.S.
Lee L.S.
Lillard H.S.
Parker W.A.
Parpia H.A.B.
Pitt J.I.
Taylor J.
Waltking A.E.
Whitaker T.B.
Whitten M.E.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Lipid Changes during Frying of Frozen Prefried Foods

Author: AENOR.
AOAC.
Aust R.
Billek G.
Castang J.
Dobarganes M.C
Dobarganes M.C
Dobarganes M.C
Dobarganes M.G.
Grandgirard A.
Haumann B.F.
Keijbets M.J.
Keijbets M.J.H.
Mai J.
Meyer V.H.
Orthoefer F.T.
Perez-Camino M.C
Perrin J.L.
Pokorny J.
Sebedio J.L.
Thompson L.U.
Toma R.B.
Waltking A.E.
Publication venue: 'Wiley'
Publication date
Field of study

Ascorbyl Palmitate Efficacy in Enhancing the Accelerated Storage Stability of Canola Oil

Author: Ahmad M.M.
AOCS
Bannon C.D.
Cort W.M.
Cowan J.C
Cross H.R.
Dupuy H.P.
Fioriti J.A.
Frankel E.N.
Hawrysh Z.J.
IUPAC
Jackson H.W.
Jacobson G.A.
Leporiere R.
McConnell J.E.W.
Milliken G.A.
Mounts T.L.
Pongracz G.
Sedlacek B.A.J.
Stevenson S.G.
Tokarska B.
Vaisey-Genser M.
Vaisey-Genser M.
Waltking A.E.
Warner K.
Publication venue: 'Wiley'
Publication date
Field of study

Flavor stability of soybean oil based on induction periods for the formation of volatile compounds by gas chromatography

Author: A.E. Waltking
A.J. St. Angelo
A.W. Schwab
C.D. Evans
C.D. Evans
C.W. Fritsch
E. N. Frankel
E. Selke
E.N. Frankel
E.N. Frankel
E.R. Sherwin
H.P. Dupuy
H.P. Dupuy
H.P. Dupuy
H.W. Jackson
H.W. Jackson
J.A. Fioriti
J.L. Williams
K. Warner
K. Warner
K. Warner
K. Warner
N.T. Joyner
O.T. Odumosu
P.K. Jarvi
R.G. Scholz
R.J. Horvat
R.J. Sims
S. Patton
T.L. Mounts
W.G. Cochran
W.H. Morrison
W.W. Nawar
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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