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1 research outputs found
From Genotype to Apricot Fruit Quality: The Antioxidant Properties Contribution
Author
A Hegedüs
A Leccese
+36 more
A Leccese
A Leccese
A Leccese
AA Kader
AL Waterhouse
AM Jimenez
AMCN Rocha
Annamaria Leccese
C Kaur
D Bassi
D Ruiz
E Gatti
E Mratinić
F Capocasa
F Hernandez
G Davarynejad
G Korekar
J Boyer
J Crossa
J Lichou
J Scalzo
J Sochor
L Milella
M Garcia-Alonso
MJTJ Arts
ML Badenes
PD Drogoudi
R Guerriero
R Guerriero
Raffaella Viti
RH Liu
S Pellegrino
Susanna Bartolini
T Oe
WA HurtadoMA
YU Murat
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2012
Field of study
No full text
Crossref
Archivio della ricerca della Scuola Superiore Sant'Anna
No full text
