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1 research outputs found
Effect of Whole Quinoa Flours and Lipase on the Chemical, Rheological and Breadmaking Characteristics of Wheat Flour
Author
E. Varriano-Marston
H. Tang H. Ando, K. Watanabe and T
+8Â more
H.W. Van Dam and J.D.R Hille
LI Z
MAEDA T
MAEDA T
MORITA N
MORITA N
NIHEI KAZUKO
W.T. Yamazaki and D.H. Donelson
Publication venue
'The Japanese Society of Applied Glycoscience'
Publication date
01/01/2005
Field of study
No full text
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