63 research outputs found
Caracterização da curva de maturação de pêssegos 'Aurora-1', na região de Jaboticabal-SP
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KALE GREENS QUALITY, VITAMIN RETENTION AND NITRATE CONTENT AS AFFECTED BY PREPARATION, PROCESSING, AND STORAGE
No full textSnap Bean Texture Softening and Pectin Solubilization Caused by the Presence of Salt during Cooking
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Effect of Harvest Date, Irrigation, Maturity and Calcium Addition During Processing on Quality of Canned Summer Squash
No full textChanges in Muscadine Grape Juice Quality During Cold Stabilization and Storage of Bottled Juice
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EFFECT OF CULTIVAR, SIZE, STORAGE, AND COOKING METHOD ON CARBOHYDRATES AND SOME NUTRIENTS OF SWEET POTATOES
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