22 research outputs found
Studies on nutritive value of potato with special reference to its role in feeding Polish population. Part II. Results of comparative biological studies in rats on nutritive value of potato protein
No full textBiological value of proteins determined by the growth method in rye and wheat flour of different degree of grinding
No full textStudies on nutritive value of potato with special reference to its role in feeding Polish population
No full textResults of studies on protein supplementation of rye flours with some other food products
No full textNutritive value of rye fluor proteins as estimated on the rat by growth method with low level of protein in diets
No full textStudies on nutritional status body development and utilisation of some nutrients in selected group of children deriving from mostly neglected social group of Warsaw population. Part III. Determination of the intake and utilisation of some mutrients in selected group of children
No full textThe results of investigations on the biological value of protein in culinary dishes composed of 50% wheat flour and vegetables
No full textA rapid method of determination of the caloric value of meals according to P.D. Winokurow
No full textStudies on nutritive value of potato with special reference to its role in feeding of Polish population. Part V. Effects of high amounts of potatoes in mixed diet on liver metabolism of growing rats
No full textThe results of the determinations of the biological value of proteins in meals by different methods
No full text
