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7 research outputs found
Assessment of textural changes in sliced pan bread on aging using sensory and instrumental methods
Author
AACC
AOAC
+11 more
Cochran W. G.
Dragsdorf R. D.
He H.
Kachigan S. K.
Morrison W. R.
Morrison W. R.
Piazza L.
Pisesookbunterng W.
Stribeck N.
Zobel H. F.
Zobel H. F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Phospholipid Hydrolysate and Antistaling Amylase Effects on Retrogradation of Starch in Bread
Author
Acker L.
Becktel W.G.
+23 more
Boyle P.J.
Donovan J.W.
Dragsdorf R.D.
Eliasson A.C.
Evans I.D.
Fujita S.
Hebeda R.E.
Jankowski T.
Krog N.
Kugimiya M.
Levine H.
Lin W.
Nakazawa F.
Park K.H.
Pisesookbunterng W.
Russell P.L.
Russell P.L.
SAS Institute Inc.
Slade L.
White P.J.
Zeleznak K.J.
Zobel H.F.
Zobel H.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review
Author
Baardseth P.
Belitz H. D.
+28 more
Biliaderis C. G.
Bockish M.
Bram Pareyt
Calvel R.
Dreese P. C.
French D.
Gassenmeier K.
Ghiasi K.
Hay R. L.
Hozova B.
Hug-Iten S.
Jan A. Delcour
Kaldy M. S.
Kazier H.
Kim S. K.
Kristof Brijs
Lefebure E.
Martin M. L.
Nand Ooms
O' Brien R. D.
Pauly A.
Piazza L.
Pisesookbunterng W.
Podmore J.
Stauffer C. E.
Sternhagen L. G.
Weipert D.
Zobel H. F.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Reporting the utilization and perspectives of different surface active agents for bread making
Author
Afzal B.
Ahmad A.
+39 more
Ahrné L.
Anjum F. M.
Armero E.
Asghar A.
Asif AHMAD
Azizi M.
Azizi M.
Caballero P.
Curic D.
Delcour J. A.
Demirkesen I.
Gašić S.
Gelders G.
Goesaert H.
Goesaert H.
Grigoriev D.
Gómez M.
Gómez M.
Hebeda R.
Inoue Y.
Kralova I.
Miralbés C.
Mondal A.
Muhammad NADEEM
Muhammad Sajid ARSHAD
Nazish ARSHAD
Orthoefer F.
Pasha I.
Pisesookbunterng W.
Rai Muhammad AMIR
Sawa K.
Steel R.
Sungur B.
Tang M. C.
Tester R. F.
Veraverbeke W. S.
Watson K.
Zheng H.
Zúñiga R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition
Author
A. Barrett
A. Koocheki
+45 more
A. Latif
A.S. Szczesniak
A.S. Szczesniak
B.S. Kamel
C. Onyango
D. Ghribi
D. Ghribi
E. Lainez
E.M. Osman
E.R. Ghorbel
F. Valerio
G. Noguchi
I. Defloor
J. Babic
J.D. Legan
J.M. Thompson
K. Muthusamy
K. Sabharwal
K.I. Suhr
L. Carson
M. Abu-Ghoush
M. Gómez
M. Maleki
M. Martin
M. Nitschke
M. Salehifar
M. Tanaka
M.C. Bourne
M.E. Bárcenas
M.H. Azizi
M.H.B. Nunes
M.M. Moore
P. Crowley
P.C. Dreese
P.D. Ribotta
P.M. Viedma
R.G.K. Leuschner
R.R. Roach
R.S. Kadan
S. Tamstorf
S.B. Masood
T. Yasunaga
W. Blaszczak
W. Pisesookbunterng
Z. Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation
Author
Akerberg A. K. E.
Berry C. S.
+50 more
Biliaderis C. G.
Biliaderis C. G.
Conde-Petit B.
Crowe T. C.
Czuchajowska Z.
Dubois M.
Eerlingen R. C.
Eliasson A. C.
Eliasson A. C.
Eliasson A. C.
Englyst H. N.
Galloway G. I.
Gee J. M.
Gelders G. G.
Gelders G. G.
Gelders G. G.
Ghiasi K.
Gidley M. J.
Gomez M.
Granfeldt Y.
Gudmundsson M.
Holm J.
Hoover R.
Hostettler F.
Jane J. L.
Kaur L.
Keetels C. J. A. M.
Krog N.
Krog N.
Kulp K.
Lindqvist I.
Mikus F. F.
Miles M. J.
Miles M. J.
Mitchell W. A.
Nelson N.
Osman E. M.
Ozcan S.
Pisesookbunterng W.
Roger P.
Saheki S.
Sajilata M. G.
Schoch T. J.
Siljestrom M.
Somogyi M.
Stampfli L.
Szczodrak J.
Tang M. C.
Tufvesson F.
Zeng M.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Perspective of Surface Active Agents in Baking Industry: An Overview
Author
Addo K.
Asghar A.
+96 more
Asif Ahmad
Asma Afreen
Atwell W. A.
Aust K. R.
Axford D. W. E.
Azizi M. H.
Barry D.
Blanshard J. M. V.
Bruinsma B. L.
Bushuk W.
Cauvain S. P.
Cauvain S. P.
Chinachoti P.
Chiotellis E.
Chung O. K.
Chung O. K.
Chung O. K.
Collar C.
Delcour J. A.
Dobraszczyk B. J.
Dragsdorf R. D.
Dubois D. K.
Dziezak J. D.
Eliasson A. C.
Elton G. A. H.
Finney K. F.
Flander L.
Genc M.
Ghiasi K.
Greene F. C.
Hajra Ahmad
He H.
Inagaki T.
Inoue Y.
Joensson T.
Jovanovich G.
Junge R. C.
Kamel B. S.
Karkalas J.
Knightly W. H.
Knightly W. H.
Kou Y.
Krog N.
Krog N.
Krog N.
Kulp K.
Labell F.
Lagendijk J.
Lang C. E.
Langhans R. K.
Lorenz K.
Maleki M.
Martin M. L.
Matuda T. G.
Mettler E.
Mezger T. G.
Morad M. M.
Muhammad Shahbaz Bhatti
Nazish Arshad
Nomana Anjum
Orthoefer F.
Osman E. M.
Phatthalung K. N.
Pisesookbunterng W.
Potgieter J.
Rao P. A.
Raphaelides S. N.
Resurreccion A. V. A.
Ribotta P.
Roach R. R.
Rogers D. E.
Sanchez H. R.
Sandhu K. S.
Schiraldi A.
Schuster G.
Shogren M. D.
Silva R.
Slade L.
Srichuwong S.
Stauffer C. E.
Stefanis D. V. A.
Tahir Zahoor
Tenny R. J.
Tsen C. C.
Venkateswara R. G.
Watson K. S.
Whitworth M. B.
Wijnans G.
Wood P.
Xiujin Z.
Xu A.
Yasunaga T.
Zaheer Ahmed
Zeleznak K.
Zobel H. F.
Zobel H. F.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref