1,537 research outputs found

    Composition of South Dakota Silages

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    Questions are sometimes raised about the nutritional quality of silages which are harvested and put up in South Dakota. Therefore, chemical data on 1973-75 samples from throughout South Dakota were averaged and subjected to statistical treatment by the coefficient of variation methods. Comparisons were made with United States values on similar feed as reported in the Atlas of Nutritional Data on United States and Canadian Feeds and published by the National Academy of Sciences (NAS, 1971). Total digestible nutrient values (TDN\u27s) were calculated on the South Dakota feeds by use of the digestion coefficients listed in the NAS (1971) reference

    Cosmological Parameter Extraction from the First Season of Observations with DASI

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    The Degree Angular Scale Interferometer (\dasi) has measured the power spectrum of the Cosmic Microwave Background anisotropy over the range of spherical harmonic multipoles 100<l<900. We compare this data, in combination with the COBE-DMR results, to a seven dimensional grid of adiabatic CDM models. Adopting the priors h>0.45 and 0.0<=tau_c<=0.4, we find that the total density of the Universe Omega_tot=1.04+/-0.06, and the spectral index of the initial scalar fluctuations n_s=1.01+0.08-0.06, in accordance with the predictions of inflationary theory. In addition we find that the physical density of baryons Omega_b.h^2=0.022+0.004-0.003, and the physical density of cold dark matter Omega_cdm.h^2=0.14+/-0.04. This value of Omega_b.h^2 is consistent with that derived from measurements of the primordial abundance ratios of the light elements combined with big bang nucleosynthesis theory. Using the result of the HST Key Project h=0.72+/-0.08 we find that Omega_t=1.00+/-0.04, the matter density Omega_m=0.40+/-0.15, and the vacuum energy density Omega_lambda=0.60+/-0.15. (All 68% confidence limits.)Comment: 7 pages, 4 figures, minor changes in response to referee comment

    Generic construction of the Standard Model gauge group and matter representations in F-theory

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    We describe general classes of 6D and 4D F-theory models with gauge group (SU(3)×SU(2)×U(1))/Z6(\operatorname{SU}(3) \times \operatorname{SU}(2) \times \operatorname{U}(1)) / \mathbb{Z}_6. We prove that this set of constructions gives all possible consistent 6D supergravity theories with no tensor multiplets having this gauge group and the corresponding generic matter representations, which include those of the MSSM. We expect, though do not prove, that these models are similarly generic for 6D theories with tensor multiplets and for 4D N=1\mathcal{N} = 1 supergravity theories. The largest class of these constructions comes from deforming an underlying geometry with gauge symmetry SU(4)×SU(3)×SU(2)\operatorname{SU}(4) \times \operatorname{SU}(3) \times \operatorname{SU}(2).Comment: 10 pages, LaTeX; references added, minor edit

    Developing Sustainable Management Policy for the National Elk Refuge, Wyoming

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    DASI Three-Year Cosmic Microwave Background Polarization Results

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    We present the analysis of the complete 3-year data set obtained with the Degree Angular Scale Interferometer (DASI) polarization experiment, operating from the Amundsen-Scott South Pole research station. Additional data obtained at the end of the 2002 Austral winter and throughout the 2003 season were added to the data from which the first detection of polarization of the cosmic microwave background radiation was reported. The analysis of the combined data supports, with increased statistical power, all of the conclusions drawn from the initial data set. In particular, the detection of E-mode polarization is increased to 6.3 sigma confidence level, TE cross-polarization is detected at 2.9 sigma, and B-mode polarization is consistent with zero, with an upper limit well below the level of the detected E-mode polarization. The results are in excellent agreement with the predictions of the cosmological model that has emerged from CMB temperature measurements. The analysis also demonstrates that contamination of the data by known sources of foreground emission is insignificant.Comment: 13 pages Latex, 10 figures, submitted to Ap

    Effects Of Cellulase Supplementation And Wheat Bran On Mineral Utilization In Broilers

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    In this experiment, 3-week-oId broiler type chicks were assigned to 24 groups of 10 chicks each for two replicates of 12 treatments. A completely randomized experiment with a 4 x 2 factorial arrangement involved feeding 0, 10 or 20% wheat bran or 20% wheat bran plus cellulase. The birds were housed in electrically heated batteries with raised wire floors. Feed and water were supplied ad libitum. The wheat bran was defatted and the cellulase (imported from Boerhinger, Mannheim, Gmn H. W. Germany) was mixed at .008% in the total diet. The enzyme supplementation to the diet was as a dry preparation

    Some Effects Of Enzyme Supplementation And Various Wheat Bran Levels In A Broiler Diet On Apparent Digestibility

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    It is generally recognized that birds do not have an enzyme in their digestive fluid which digests cellulose. However, cellulosic materials are major renewable resources available in large quantities which need to be properly utilized to help meet our needs for energy, chemicals, food and feed for a long-range solution. A variety of lignocellulosic materials containing acid-detergent fibers, are available and microorganisms capable of degrading either one or more of the three main constituents, viz., cellulose, hemicelluose and lignin, have been studied. A further variety of strategies are being explored, including thermal methods of degradation such as pyrolysis or biological methods such as enzymatic hydrolysis and fermentation

    Possible high-frequency cavity and waveguide applications of high temperature superconductors

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    The Effect Of Cellulase Supplementation And Various Wheat Bran Levels In Broiler Diets

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    It is a widely known fact that fibrous material is generally not well assimilated by a growing chick. Furthermore, the effect on the growth of a chick sometimes may be quite derogatory, depending on the quantity of the fibrous material used in the diet. This effect is generally considered to be attributable to a reduction in the energy intake and might be caused by a specific effect of the cellulose itself or by some cellulose composition products
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