9 research outputs found
The Different Concentrations of Citric Acid on Inhibition of Longkong Pericarp Browning during Low Temperature Storage
No full textExtraction of anthocyanins from pericarp and lipids from seeds of mangosteen (Garcinia mangostana L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-cream
No full textComparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water
No full textUltrasound-assisted extraction of polysaccharides from Artemisia selengensis Turcz and its antioxidant and anticancer activities
No full textBioactivity-based antioxidative components screening and evaluation in grape seed proanthocyanidin extract
No full textEffect of mangosteen peel extract as an antioxidant agent on the shear bond strength of orthodontic brackets bonded to bleached teeth
No full textUltrasonic-assisted virgin coconut oil based extraction for maximizing polyphenol recovery and bioactivities of mangosteen peels
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