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11 research outputs found
Effect of glucose treatment on texture and colour of pidan white during storage
Author
CR Lerici
EH Ajandouz
+29 more
FJ Morales
FJ Morales
FJ Morales
GB Naranjo
HF Bunn
J Fernandez-Lopez
J Wang
JR Li
K Rossini
K Sankaran
L Shi
M Friedman
M Mailgaard
MAJS Boekel Van
MC Bourne
MF Chaplin
P Ganasen
PL Goering
RD Steel
S Benjakul
S Benjakul
S Benjakul
TP Labuza
V Raikos
W Chantrapornchai
W Lertittikul
W Powrie
WM Baisier
Y Kato
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of Maillard reaction conditions and solvent extraction on the surface activity and foaming characteristics of black cumin protein concentrates
Author
A Kato
A Natalello
+27 more
C Radha
CM Oliver
E Dickinson
E Dickinson
EA Cooper
GL Hasenhuettl
İ Gülseren
İ Gülseren
J Benjamins
J Kong
JI Boye
JM Schmidt
L Day
M Kacurakova
M Nooshkam
S Naji-Tabasi
S Suzuki
SK Sathe
SP Lewis
T Baytop
T Xiong
UK Laemmli
W Lertittikul
Y Kato
Y Li
YG Guan
Ö Coşkun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The browning kinetics of the non-enzymatic browning reaction in L-ascorbic acid/basic amino acid systems
Author
Adams A.
Adams A.
+32 more
Ai-Nong YU
Ajandouz E. H.
Benjakul S.
Chen S. L.
Corzo-Martínez M.
Davies C. G. A.
Ding F. C.
Hong X.
Ke YU
Kim J. S.
Leong L. P.
Lertittikul W.
Li Y.
Liang C.
Ling B.
Lü Y. G.
Martins S. I. F. S.
Martins S. I. F. S.
Obretenov C.
O’Charoen S.
Pischetsrieder M.
Tan Z. W.
Ya LI
Yan YANG
Yu A. N.
Yu A. N.
Yu A. N.
Yu A. N.
Yu A. N.
Yu A. N.
Yu X.
Zhou Y. Y.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Effect of the Maillard reaction on properties of casein and casein films
Author
A Bigi
A Diak
+36 more
A Dong
A Kato
Adriano Antunes S. Araújo
CM Oliver
CMJ Brands
CR López
EA Cooper
EH Ajandouz
F-L Gu
Felipe Oliveira Bittencourt
Francine Ferreira Padilha
H Chambi
J Dong
J Sujja-Areevath
J-H Kim
JJ Cael
JMM Hernandes
Juliana Cordeiro Cardoso
MAJS Boekel Van
Maria José Vieira Fonseca
MJ Fabra
N Somanathan
Newton L. Pereira
OL Sprockel
Osvaldo de Freitas
P Shi
Paula Santos Nunes
PS Nunes
R Baranauskienė
R Shepherd
R Sothornvit
RH Gubbins
Ricardo Luiz C. Albuquerque
S-C Liu
TJ Wooster
W Lertittikul
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Tagatose Production with pH Control in a Stirred Tank Reactor Containing Immobilized l-Arabinose Isomerase from Thermotoga neapolitana
Author
A. Idris
A. Tanriseven
+31 more
B. C. Kim
Byung-Chul Lim
Deok-Kun Oh
E. Alteriis de
E. S. Jung
G. V. J. Levin
G. V. Levin
G. V. Levin
H. J. Kim
H. J. Shin
H. Jing
H. Kawamoto
Hye-Jung Kim
I. Sultana
J. M. Man de
K. Haraguchi
K. Morimoto
K. Naganagouda
K. Takeshita
K. Won
M. Matsumoto
P. Kim
R. F. Branco
R. S. S. Kumar
S. A. Ryu
S. H. Bhuiyan
S. J. Prashanth
S. L. Chen
T. Noda
W. Lertittikul
Y. H. Hong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Composition and activity changes of the soluble water and ethanol extracts from white mulberry (Morus alba L.) fruits in response to thermal treatment
Author
A Ena
A Ismail
+57 more
A Malik
AL Gancel
AOAC International
B Ozkaya
B Wang
B Wang
BA Cevallos-Casals
C Jourdain
CH Peng
D Marko
D Trachootham
DL Zhang
E Sahlin
EM Sánchez-Salcedo
F Bray
F Hakimuddin
GC Yen
HH Lim
HL Chang
IG Hwang
J Yamamoto
JC Camarena-Tello
JK Jung
JP Aka
KH Seo
L Fini
L Lojzova
M Dubosi
M Feng
M Imran
M Navarro-Hoyos
MA Vargo
N Ahmad
N Banerjee
N Jia
N Turkmen
O Daniel
P Jing
Q Zhang
Q Zhang
R Chatthongpisut
R Re
RJ Wang
S Anwar
SH Lee
SS Chen
T Ozben
T Usui
V Dewanto
W Bors
W Chen
W Lertittikul
WR Yao
X Yue
XP Wang
YT Shen
ZM Jiang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Electrospun fibers based on porcine plasma: a rheological and morphological study
Author
A Bhattacharya
A Czajka
+63 more
A Frenot
AI Bourbon
C Shao
C Tang
C Álvarez
CJR Verbeek
CSF Bah
D Cho
D Li
DL Woerdeman
E Dàvila
E Álvarez-Castillo
E Álvarez-Castillo
E Álvarez-Castillo
E Álvarez-Castillo
E Álvarez-Castillo
GH McKinley
IS Chronakis
IS Chronakis
J Piermaría
JE Martín-Alfonso
JE Martín-Alfonso
KD Mattice
L Fernández-Espada
LE Rodd
M Adamy
M Ghodrati
M Mousavi-Kamazani
M Mucha
MAK Markwell
MD Torres
MF Chisholm
ML López-Castejón
N Bhardwaj
N Maftoonazad
NK Howell
NTB Linh
P Guerrero
P Supaphol
R Gatnau
R Rošic
RM Manglik
S De Vrieze
S Hurtado
S Wongsasulak
S Zinatloo-Ajabshir
S Zinatloo-Ajabshir
SA Lynch
SJ Kim
SL Anna
SL El Halal
SL Shenoy
SP Rwei
ST Sullivan
T Sui
V Perez-Puyana
V Perez-Puyana
VCJ Reinhard
W Lertittikul
W Li
W Olthuis
W Zuo
Z Zinatloo-Ajabshir
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state
Author
A Achouri
A Braca
+59 more
A Hoz De la
A Kar
B Bayramoglu
C-H Tang
CJ Abeywickrama
CM Oliver
D Agrahar-Murugkar
D Obermayer
D-J Huang
DR Cameron
E Ajandouz
F Gu
F-L Gu
FJ Moreno
G Cravotto
G Sumnu
H Lingnert
H-F Zhang
H-Y Wang
HW Hahn
J Mitra
J-J Guan
J-J Guan
J-Y Hwang
JA Rufián-Henares
JA Rufián-Henares
K Aslan
KN Pearce
L Chen
L Manzocco
M Boekel Van
M Larhed
M Plaza
M Saha
M Zhang
N Singh
NJ Hauser
NY Ha
P Charurin
P LidstroÈm
P Shao
R Chavan
R Re
S Benjakul
S Chandra
S-C Liu
W Lertittikul
W Xu
W-H Shi
X Huang
Y Chen
Y Li
Y Liu
Y Sun
Y Sun
Y Tsubokura
Y Yoshimura
Y-G Guan
Y-H Kuan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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