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146 research outputs found

Obtention and characterization of coconut babassu derivatives

Author: Bachmann J
Baruque E.A
Diemair W
Ferrari R.A
Ferrari R.A
Hartman L
Lima J.R
Lôbo I.P
Marcia Paisano Soler
Moser B.R
Pighinelli A.L.M.T
Protásio T.P
Reddy N.
Roseli Aparecida Ferrari
Sidibé S.S
Sikorski E
Silva F.C
Soest P.J
Soest P.J
Soler M.P
Souza R.C.R
Teixeira M.A
Teixeira M.A
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

Die Zusammensetzung der 1937 er Himbeersäfte aus dem Bayerischen Wald

Author: W. Diemair
W. Diemair
W. Diemair
W. Diemair
W. Diemair
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Untersuchungen an Obst- und Gemüsekonserven

Author: H. Kaster
W. Diemair
W. Diemair
W. Diemair
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Über die Luminescenzerscheinungen an Trockenbeeren

Author: A. Bertho
F. Arnold
W. Diemair
W. Diemair
W. Diemair
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Die schweflige Säure und ihre Funktion bei Trockenerzeugnissen

Author: W. Diemair
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Die Isolierung von Nucleins�uren aus N�hrhefen (torula utilis)

Author: G. Schwindling-Manderscheid
H. v. Euler
H. v. Euler
H. v. Euler
W. Diemair
W. Diemair
W. Diemair
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1951
Field of study

Literatur

Author: W. Diemair
W. Ziegelmayer
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Die lebensmittelchemische Wissenschaft, ihre Aufgaben und Erfolge

Author: Diemair W.
Publication venue
Publication date
Field of study

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