Contenidos de fósforo total en suelos con características vérticas de la Provincia de Entre Ríos

p.53-58En Entre Ríos, los suelos con características vérticas ocupan el 69 por ciento del total de la superficie provincial, sin contar el D elta del río Paraná (Proyecto PN U D-FA O -INTA, 1980), generalmente estos suelos son deficientes en fósforo. El objetivo de este trabajo fue evaluar el contenido de fósforo total y su distribución en las fracciones orgánicas e inorgánicas en perfiles de suelos con características vérticas de Entre Ríos. Se tomaron muestras de suelo provenientes de cuatro Vertisoles, tres Alfisoles y un Molisol con características vérticas. En superficie los contenidos de fósforo total (Pt) de los suelos de los tres ordenes estudiados fueron de 200 a 300 mg kg. Del P total superficial de estos suelos predomina la fracción de P orgánico (Po) en relación a las formas inorgánicas (Pi). La distribución del P orgánico total en el perfil sigue un patrón general de disminución con el aumento de la profundidad, mientras que el Pi tiene una tendencia opuesta. Los horizontes C mostraron valores de P inorgánico de 150 a 200 mg de P kg `1 de suelo, reduciéndose aproximadamente a la mitad en los horizontes superficiales. Como resultado de este estudio, se puede concluir que los suelos del centro norte de la provincia de Entre Ríos presentan valores bajos de Pt. En estos suelos son im portantes las proporciones de Po en superficie, las cuales oscilan entre el 60 por ciento el 70 por ciento del Pt

Receiving Stocker Cattle Performance is Similar With Either Corn or Sorghum Wet Distillers Grains

Distillers grains are an excellent energy and protein feed source for beef cattle. Corn distillers grains have been fed to beef cattle for many years, but sorghum distillers grains are becoming more popular and may be more cost effective than corn. Sorghum is very comparable to corn in terms of energy, but has a higher crude protein value. All distillers grains are available in a wet and dry form. The moist texture of wet distillers grains can help to reduce sorting at the bunk and appears to improve intake in young calves. The objective of this study was to evaluate the effect of corn and sorghum wet distillers grains on performance and digestibility of receiving stocker calves

Evaluation of the Productivity of a Single Subcutaneous Injection of LongRange in Stocker Calves Compared With a Positive (Dectomax) and a Negative (Saline) Control

Subclinical parasitism is commonly observed in stocker cattle. Treatment of internal parasites helps to improve weight gains, feed conversion, and immune status and decreases morbidity and mortality of beef cattle (Hawkins, 1993). Some of the most concerning classes of internal parasites include Cooperia, Haemonchus, and Ostertagia. Commonly used anthelmintics come in the form of pour-ons, oral drenches, and subcutaneous injections. A majority of these drugs are designed to be administered in a single dose and provide defense against stomach worms for approximately 14 to 42 days, but the typical grazing season lasts for approximately 120 days. For grazing cattle to have season-long protection from parasites, they may require a second dose of anthelmintic treatment, which would require cattle to be gathered and processed through a chute in the middle of the grazing season. LongRange (Merial, Duluth, GA) is the first single-dose extended release anthelmintic that provides approximately 100 to 150 days of protection. This is accomplished by combining two forms of the active ingredient: one that is released into the blood immediately after injection and a second that consists of a slow-release polymer that releases the active ingredient gradually throughout the grazing period. The objective of this study was to measure body weight productivity, fecal egg counts, and fly repellent capabilities of LongRange when administered once subcutaneously at 1.0 mg/kg body weight as a long-acting solution compared with a commercially available injectable (Dectomax; Zoetis, Florham Park, NJ) and saline in stocker cattle

Double-stranded flanking ends affect the folding kinetics and conformational equilibrium of G-quadruplexes forming sequences within the promoter of KIT oncogene

G-quadruplexes embedded within promoters play a crucial role in regulating the gene expression. KIT is a widely studied oncogene, whose promoter contains three G-quadruplex forming sequences, c-kit1, c-kit2 and c-kit 17. For these sequences available studies cover ensemble and single-molecule analyses, although for kit 17 the latter were limited to a study on a promoter domain comprising all of them. Recently, c-kit2 has been reported to fold according to a multi-step process involving folding intermediates. Here, by exploiting fluorescence resonance energy transfer, both in ensemble and at the single molecule level, we investigated the folding of expressly designed constructs in which, alike in the physiological context, either c-kit2 or c-kit 17 are flanked by double stranded DNA segments. To assess whether the presence of flanking ends at the borders of the G-quadruplex affects the folding, we studied under the same protocols oligonucleotides corresponding to the minimal G-quadruplex forming sequences. Data suggest that addition of flanking ends results in biasing both the final equilibrium state and the folding kinetics. A previously unconsidered aspect is thereby unravelled, which ought to be taken into account to achieve a deeper insight of the complex relationships underlying the fine tuning of the gene-regulatory properties of these fascinating DNA structures

A PC-Based Instrument for Automatic Monitoring and Control of a CPVT Power Plant

A PC-based instrument has been developed for the monitoring and control of a concentrated photovoltaic and thermal (CPVT) power plant. The instrument allows acquiring both electrical and thermal quantities. Moreover it implements the solar tracking algorithm used to optimize the power production

Losing the Lake: Development and Deployment of an Educational Game

When asked what the top three issues of the Las Vegas region were, the reply was “water, water, water! This was the result of a survey done a few years ago of Las Vegas Valley TV anchors. The reason for this response is that sustainability of the urban environments requires sufficient water resources as does population growth. With the advent of global climate change, this resource is in danger. Water flow and mountainous ice packs are impacted by this change in climate there by impacting the amount of water the the region. This is compounded over time as the population increases and the water supply decreases. Even as the flow of water to the Las Vegas Valley is decreasing, many people in the area do not fully appreciate the severity of this crisis. This knowledge is at many times not brought to fruition as many people do not even understand some possible ways to contribute to water conservation. With the idea of educating young Nevadans, future initiatives can be put into practice to further alleviate a dire situation. Research has shown that imagery is important for a students\u27 attention and enables changes in their thought process. With this approach, the goal of this project is to create an engaging environment to help awareness for the young and old alike

Nutraceutical effects of table green olives: A pilot study with Nocellara del Belice olives

Background: The aim of this study was to analyse the nutraceutical properties of table green olives Nocellara del Belice, a traditional Mediterranean food. The Mediterranean Diet has as key elements olives and extra virgin olive oil, common to all Mediterranean countries. Olive oil is the main source of fat and can modulate oxidative stress and inflammation, whereas little is known about the role of olives. Moreover, emerging evidences underline the association between gut microbiota and food as the basis of many phenomena that affect health and delay or avoid the onset of some age-related chronic diseases. Methods: In order to show if table green olives have nutraceutical properties and/or probiotic effect, we performed a nutritional intervention, administering to 25 healthy subjects (mean age 38,3), 12 table green olives/day for 30 days. We carried out anthropometric, biochemical, oxidative stress and cytokines analyses at the beginning of the study and at the end. Moreover, we also collected fecal samples to investigate about the possible variation of concentration of Lactobacilli, after the olives consumption. Result: Our results showed a significant variation of one molecule related to oxidative stress, malondialdehyde, confirming that Nocellara del Belice green olives could have an anti-oxidant effect. In addition, the level of interleukin-6 decreased significantly, demonstrating how this food could be able to modulate the inflammatory response. Moreover, it is noteworthy the reduction of fat mass with an increase of muscle mass, suggesting a possible effect on long time assumption of table olives on body mass variation. No statistically significant differences were observed in the amount of Lactobacilli, although a trend towards an increased concentration of them at the end of the intervention could be related to the nutraceutical effects of olives. Conclusion: These preliminary results suggest a possible nutraceutical effect of daily consumption of green table olives Nocellara del Belice. To best of our knowledge, this is the first study performed to assess nutraceutical properties of this food. Of course, it is necessary to verify the data in a larger sample of individuals to confirm their role as nutraceuticals