1 research outputs found
Salt tolerance enhancement Of wheat <em>(Triticum Asativium L)</em> genotypes by selected plant growth promoting bacteria
- Author
- Adler J
- Anzai Y Kim H, Park JY, et al.
- Arkus KAJ Cahoon EB, Jez JM
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- Bhattacharyya PN Jha DK
- Bric JM Bostock RM, Silverstone SE
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- Cassán F Vanderleyden J, Spaepen S
- Dell' Amico E Cavalca L, Andreoni V
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- Egamberdieva D
- El‐Hendawy SE Hu Y, Schmidhalter U
- Etesami H Beattie GA
- Gange AC Gadhave KR
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- Glick BR Penrose DM, Li J
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- Harinasut P Poonsopa D, Roengmongkol K, et al.
- Hasegawa PM Bressan RA, Zhu JK, et al.
- Ji SH Gururani MA, Chun SC
- JOHNSON H
- Liu X Huang B
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- Marques APGC Pires C, Moreira H, et al.
- Mayak S Tirosh T, Glick BR
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- Munns R
- Munns R Tester M
- Nazar R Iqbal N, Syeed S, et al.
- Ramadoss D Lakkineni VK, Bose P, et al.
- Santi C Bogusz D, Franche C
- Saravanakumar D Samiyappan R
- Shameer S Prasad TNVKV
- Shrivastava P Kumar R
- Solanki MK Wang Z, Wang FY, et al.
- Sreenivasulu N Ramanjulu S, Ramachandra-Kini K, et al.
- Tabatabaei S Ehsanzadeh P
- Tiwari S Singh P, Tiwari R, et al.
- Verma JP Jaiswal DK, Krishna R, et al.
- Wang C Knill E, Glick BR, et al.
- Yao L Wu Z, Zheng Y, et al.
- Zhang JL Aziz M, Qiao Y, et al.
- Publication venue
- 'American Institute of Mathematical Sciences (AIMS)'
- Publication date
- 01/01/2020
- Field of study
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