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5 research outputs found
Stimulation by Formate of Antimicrobial Activity of Lactobacillus bulgaricus in Milk
Author
Driessen F.M.
Galesloot T.E.
+4Â more
Marshall V.M.E.
Pulusani S.R.
Shankar P.A.
Veringa H.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Acetaldehyde Determination in Fermented Food Products by Direct 2,4-Dinitrophenylhydrazine Derivatization, Extraction and High Performance Liquid Chromatography
Author
Amerine M.A.
Bates R.P.
+9Â more
Bottazzi V.
Keenan T.W.
Law B.A.
Lees G.J.
Lindsay R.C.
McClosky C.P.
Pette J.W.
Tamime A.Y.
Veringa H.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Exploring Process Dynamics by near Infrared Spectroscopy in Lactic Fermentations
Author
Brown J.E.
Béal C.
+8Â more
Carina Svendsen
Driessen F.M.
Frans W.J. van den Berg
Massart D.L.
Tomasz Cieplak
Veringa H.A.
Yidiz F.
Özer B.
Publication venue
'IM Publications Open LLP'
Publication date
Field of study
No full text
Crossref
Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism
Author
Ayad E.H.E.
Crow V.L.
+21Â more
Curic M.
Dudley E.G.
Gilles J.
Hugenholtz J.
Hugenholz J.
Keen A.R.
Lopez de Felipe F.
McFall E.
Mohr B.
Nomura M.
Pearce K.N.
Rijnen L.
Snoep J.L.
Starrenburg M.J.C.
Swindell S.R.
van Niel E.W.
Veringa H.A.
Visser F.M.W.
Westerfeld W.W.
Yvon M.
Yvon M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Diacetyl as a Flavor Component in Full Fat Cottage Cheese
Author
Brown D.G.W.
Byer A.J.
+22Â more
Cain W.S.
Collins E.B.
Ennis D.M.
Ennis D.M.
Ernstrom C.A.
Finney D.J.
Frijters J.E.R.
Lawless H.T.
McBride R.L.
Meilgaard M.C.
Meiselman H.L.
O'Mahony M.
Ott L.
Parker R.B.
Richardson G.H.
Schroeder C.L.
Sebek O.K.
Speck M.L.
Stevens J.C.
Tuorila H.
Veringa H.A.
Wilkinson L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref