Earthworm management in tropical agroecosystems

Collaborative research in the Macrofauna project has enabled development of some techniques that presently are at different stages of advancement, from promising pilot experiments (tomato production and inoculation in plant nursery bags at Yurimaguas and in India) to the fully developed technique of massive worm production and biofertilization of tea gardens in Tamil Nadu (India) (patent deposited). Failures have also helped to gain better insight into the potential feasibility of techniques that had been considered in the objectives of this project. Endogeic earthworms (#Pontoscolex corethrurus$) may be produced in large quantities, i.e.about 12000 worms (1.6-2.8 kg live wt)/m2/year in specific culture beds using either sawdust (Yurimaguas, Peru) or a mixture of high and low quality materials (Tamil Nadu, India) mixed into soil as substrates. Cost of production of 1 kg of earthworm biomass through bed culture is about 3.6 Euro, much lower than the cost of hand collection of worms from pastures/grasslands where these species are abundant (6-125 Euro depending on the cost of labour and earthworm density). The theorical value of an active earthworm community with an average biomass of 400 kg live wt has been estimated at 1400 Euro, the price that it would cost to reintroduce an equivalent biomass produced in our culture units, indicating the cost of land restoration. Direct inoculation of earthworms in the field to improve production may only affect plant growth positively if a large biomass (greater than 30 g live wt/m2) is inoculated from the beginning. An alternative may be to concentrate the inoculum in small areas regularly distributed across the field... (D'après résumé d'auteur

Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage

Coconut water (CW) is a clear, nutritive liquid found as the coconut endosperm of green coconuts such as Cocos nucifera L., and its widespread consumption owes to its unique composition of sugars, minerals, vitamins, enzymes, and hormones. Probiotic fermentation of CW may facilitate the development of an improved functional beverage with probiotic benefits; therefore, we aimed to produce a fermented CW beverage using the potential probiotic Lactobacillus casei L4. CW was fermented with L. casei L4 for 48 h at 35°C, and the pH, organic acid-production rate, antioxidant activity, antibacterial activity, sugar, mineral, vitamin B12 levels, and total viable bacteria counts were investigated at 24 and 48 h. We demonstrated that the fermentation of CW with probiotic lactobacilli increased the cell viability count. Vitamin B12 production was highest in the extracellular environment at 48 h (11.47 μg/mL), while the total phenolic content was significantly (p < 0.05) higher in the fermented CW at 48 h (72.1 μg/mL gallic acid equivalents) than observed with the other investigated groups or time points. The fermented materials exhibited the highest 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical-scavenging activities at 48 h (58.4 and 69.2%, respectively). The levels of most minerals remained unchanged in the fermented CW, except for calcium, manganese, phosphorus, and sodium. Furthermore, the culture supernatant from fermented CW inhibited the growth of foodborne pathogens such as Bacillus cereus, Listeria monocytogenes, Staphylococcus aureus, and Salmonella typhi, although the degree of inhibition varied between the species. Moreover, adding 15% honey and artificial coconut flavor to the fermented CW resulted in a better-tasting product, as demonstrated by a sensory-evaluation test. The obtained results indicated that the CW product fermented by L. casei L4 may be used as a novel functional beverage containing both electrolytes and probiotics, and can serve as a good vehicle for preparing a wider range of novel products

Fe-HCl: An Efficient Reagent for Deprotection of Oximes as well as Selective Oxidative Hydrolysis of Nitroalkenes and Nitroalkanes to Ketones

Fe-HCl mixture was found to selectively perform oxidative hydrolysis of the nitroalkenes 1a–j and nitroalkanes 2a–j to the ketones 3a–j. Also, the reagent was observed to deprotect the oximes 7a–j to carbonyl compounds 8a–j in excellent yields

Versatile Reagent for Reduction of Azides to Amines

Triphenylphosphine (TPP) in refluxing methanol effectively reduces a variety of azides 1a–k to amines 2a–k in very good yields