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27 research outputs found

The Dairy Leuconostoc: Use in Dairy Products

Author: E.R. Vedamuthu
Publication venue: American Dairy Science Association
Publication date: 01/09/1994
Field of study

Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter Cultures

Author: E.R. Vedamuthu
P.R. Elliker
W.E. Sandine
Publication venue: American Dairy Science Association
Publication date: 01/02/1966
Field of study

Vakaleris-Price and Hull Methods for Determining Soluble Tyrosine and Tryptophan in Blue Cheese

Author: C.J. Washam
E.R. Vedamuthu
Y.C. Lin
Publication venue: American Dairy Science Association
Publication date: 01/05/1982
Field of study

Inhibitory Activity of Acid and Rennet Whey on Propionibacteria

Author: E.G. Hammond
E.R. Vedamuthu
G.W. Reinbold
Publication venue: American Dairy Science Association
Publication date: 01/04/1968
Field of study

Flavor and Texture in Cheddar Cheese. II. Carbonyl Compounds Produced by Mixed Strain Lactic Starter Cultures

Author: E.R. Vedamuthu
P.R. Elliker
W.E. Sandine
Publication venue: American Dairy Science Association
Publication date: 01/02/1966
Field of study

Pouch Method for Isolating and Enumerating Propionibacteria

Author: D.H. Hettinga
E.R. Vedamuthu
G.W. Reinbold
Publication venue: American Dairy Science Association
Publication date: 01/10/1968
Field of study

Heat-Resistant Psychrotrophic Bacteria Isolated from Pasteurized Milk

Author: C.J. Washam
E.R. Vedamuthu
H.C. Olson
Publication venue: Elsevier BV
Publication date: 01/02/1977
Field of study

Heat-Resistant Psychrotrophic Bacteria Isolated from Pasteurized Milk

Author: C.J. Washam
E.R. Vedamuthu
H.C. Olson
Publication venue: Elsevier BV
Publication date: 01/05/1977
Field of study

Effect of Some Manufacturing Variables on the Leakage Defect of Blue Cheese

Author: C.J. Washam
D.H. Pedersen
E.R. Vedamuthu
G.W. Reinbold
Publication venue: American Dairy Science Association
Publication date: 01/11/1971
Field of study

Cooling Rates of Green Cheddar Cheese under Normal Conditions and under Immersion in Brine

Author: A.H. Miah
E.G. Hammond
E.R. Vedamuthu
G.W. Reinbold
Publication venue: American Dairy Science Association
Publication date: 01/07/1969
Field of study

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