1 research outputs found
Food as a Source of Polycyclic Aromatic Carcinogens
- Author
- Andelman JB
- Anderson JW
- Baan RA
- Binkova Bd J
- Bjorseth A
- Blumer
- Borneff J
- Boyland E
- Buckley TJ
- Clonfero E
- Concon JM
- Conney AH
- Cui XS
- De Leon IR
- De Vos RH
- Dennis MJ
- Doll R
- Dunning WF
- Fazio T
- Fossato VW
- Fretheim
- Fritz W
- Garrigues P
- Gomaa EA
- Graf W
- Grimmer G
- Grimmer G
- Grob
- Grob
- Guillen MD
- Guillen MD
- Guillön MD
- Hancock JL
- Hickey CW
- Howard JW
- Howard JW
- Jerina DM
- Jerina DM
- Joe
- Kagi R
- Ketterer B
- Kinoshita N
- Kramers PGN
- Larsson BK
- Larsson BK
- Larsson BK
- Larsson BK
- Lauwerys RR
- Lee M
- Lee RF
- Lijinsky W
- Lijinsky W
- Lloyd JW
- Lo MT
- Lodovici M
- Loew G
- Lowe JP
- Lu AYH
- Masuda Y
- Nebert DW
- Nebert DW
- Nebert DW
- Nielsen PS
- Nielsen T
- Peterun AS
- Phillips DH. D N A
- Raucy JL.
- Roos PH
- Roper JM
- Rotham N
- Saint-Aubert B
- Simko P
- Simko P
- Sims P
- Stegeman JJ
- Stevenson JOL
- Tohrsteinsson
- Tuominen JP
- Töth L
- Töth L
- Uthe JF
- Vaessen HAMG
- Vaessen HAMG
- Vanwijnen JH
- Varanasi U
- Waltersack Y
- Weyand EH
- White RH
- Whitlock NP
- Xu ZY
- Yabiku HY
- Yang SK
- Publication venue
- 'Walter de Gruyter GmbH'
- Publication date
- Field of study