Influence of thermophysiology on thermal behavior: the essentials of categorization

Predicted energy use of dwellings often deviates from the actual energy use. Thermoregulatory behavior of the occupant might explain this difference. Such behavior is influenced by thermal sensation and thermal comfort. These subjective ratings in turn are linked to physiological parameters such as core and skin temperatures. However, it is unclear which physiological parameters best predict thermoregulatory behavior. The objective of this research was to study physiological parameters that potentially can be used to predict thermoregulatory behavior. Sixteen healthy females (18-30years) were exposed to two dynamic temperature protocols: a gradual increase (+4K/h, ranging from 24 degrees C to 32 degrees C) and a gradual decrease in ambient temperature (-4K/h, ranging from 24 degrees C to 16 degrees C). During the experiments physiological responses, thermal sensation, thermal preference and the intention of thermoregulatory behavior were measured. Thermal sensation is highly correlated with thermal preference (r=-0.933, P<0.001). The skin temperature of the wrist best predicts thermal sensation (R2=0.558, P<0.001) and therefore seems useful as a physiological parameter to predict the intention of thermoregulatory behavior. When the subjects are categorized based on their thermal sensation votes, more precise predictions of thermal sensation can be made. This categorization therefore can be of value for the determination of the actual energy use of occupant in dwellings

Effect of aging on beta-adrenergically mediated thermogenesis in men.

Department of Human Biology, Maastricht University, 6200 MD Maastricht, The Netherlands. The age-dependent alterations in beta-adrenergically mediated thermogenesis were investigated in 11 young (mean +/- SE age: 21.9 +/- 0.5 yr) and 9 older (52.9 +/- 2.1 yr) men during intravenous infusion of the nonselective beta-agonist isoprenaline (Iso). The older men had higher basal plasma norepinephrine (327.7 +/- 35.8 vs. 159.0 +/- 18.2 pg/ml, P < 0.001) and epinephrine (75.1 +/- 18.1 vs. 29.1 +/- 5.3 pg/ml, P < 0.05) concentrations than the young. The beta-adrenergically mediated thermogenesis was diminished in the older men, as reflected by the significantly higher plasma Iso concentration needed to increase resting energy expenditure by 15% (236.1 +/- 51.0 vs. 107.6 +/- 11.4 pg/ml, P < 0.05). Additionally, both dose (39.4 +/- 6.6 vs. 19.1 +/- 1.5 ng . kg fat-free mass-1 . min-1, P < 0.01) and plasma concentration (332.2 +/- 59.1 vs. 119.3 +/- 14.0 pg/ml, P < 0.01) of Iso needed to increase resting heart rate by 25 beats/min were higher in older than in younger subjects, suggesting that the age-related decline in beta-adrenergic sensitivity is a generalized defect not related to a specific tissue or response. In conclusion, aging is associated with a diminished beta-adrenergically mediated thermogenesis. This blunted thermogenic response may contribute to a positive energy balance and thus promote increased fat storage and obesity

Plasma free Fatty Acid uptake and oxidation are already diminished in subjects at high risk for developing type 2 diabetes.

Diabetes 2001 Nov;50(11):2548-54 Related Articles, Books, LinkOut Plasma free Fatty Acid uptake and oxidation are already diminished in subjects at high risk for developing type 2 diabetes. Mensink M, Blaak EE, van Baak MA, Wagenmakers AJ, Saris WH. Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, Maastricht, the Netherlands. [email protected] The objective of this study was to investigate to what extent disturbances in fatty acid metabolism found in type 2 diabetes are already present in subjects at high risk for developing diabetes (i.e., impaired glucose tolerance [IGT]). Components of fatty acid metabolism were measured in male subjects with IGT during postabsorptive conditions and during 60 min of exercise (50% VO(2max)) with the use of the stable isotope tracer [U-(13)C]palmitate in combination with indirect calorimetry, and those values were compared with previously published findings in male type 2 diabetic and male obese subjects. No differences were found between groups in energy expenditure and in total fat and carbohydrate oxidation. Rate of appearance and rate of disappearance of plasma free fatty acid (FFA) were lower in subjects with IGT and type 2 diabetes compared with obese subjects (P < 0.05). Plasma FFA oxidation was lower in subjects with IGT and type 2 diabetes compared with obese subjects at rest and tended to be lower during exercise (rest: 3.7 +/- 0.3, 4.4 +/- 0.6, and 6.9 +/- 1.0 micromol. kg fat-free mass [FFM](-1). min(-1), P < 0.01; exercise: 15.0 +/- 1.7, 14.1 +/- 1.9, and 19.6 +/- 1.5 micromol. kg FFM(-1). min(-1) for IGT, type 2 diabetic, and obese subjects, respectively, P = 0.07). Triglyceride-derived fatty acid oxidation, however, was elevated in subjects with IGT and type 2 diabetes during exercise (3.6 +/- 1.4, 1.4 +/- 1.4, and -4.0 +/- 2.0 micromol. kg FFM(-1). min(-1) for IGT, type 2 diabetic, and obese subjects, respectively; P < 0.05). These data demonstrate that male subjects with a prediabetic condition (IGT) have the same defects in fatty acid utilization as subjects with type 2 diabetes, suggesting that these disturbances may play an important role in the progression from IGT to type 2 diabetes