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3 research outputs found
Oxidation of Grape Juice 2-S-Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5-di-S-Glutathionyl Caffeoyl Tartaric Acid
Author
Cheynier V.
Cordonnier R.
+16 more
Dubernet M
Dubernet M.
Hooper R.L.
Kidron M.
Mayer A.M.
Myers T.E.
Nagel C.W.
Nagel C.W.
Ong B.Y.
Osmianski J.
Romeyer F.M.
Sapis J.C.
Singleton V.L.
Singleton V.L.
Singleton V.L.
Vamos-Vigyazo L
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages
Author
D.R. Rai
Fang Z.
+10 more
Kasmire R.F.
Konica Minolta Sensing Inc.
Moretti C.L.
Nagata M.
O.D. Wanjari
R.T. Patil
Rai D.R.
S.N. Jha
Saito M.
Vamos V.L.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity
Author
Cheynier V.
Cheynier V.
+24 more
Dilley R.D.
Goodenough P.W.
Goupy P.
Harel E.
Janovitz-Klapp A.
Klein J.D.
Macheix J.J.
Macheix J.J.
Moeller B.
Moeller B.
Monties B.
Ngammongkolrat A
Oleszek W.
Oszmianski J.O.
Prabha T.N.
Prabha T.N.
Risch B.
Roudot A.C.
Rouet-Mayer MA
Sapers G.M.
Singleton V.L.
Teuber H.
Vamos-Vigyazo L.
Weurman C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref