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9 research outputs found

Spectrofluorometric Determination of Sulfhydryl Groups in Cottage Cheese

Author: D.G. Vakaleris
Karush
T.R. Pofahl
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Effects of Proteolysis of Natural Cheese on Body and Melting Properties of Pasteurized Process Cheese Spread

Author: D.G. Vakaleris
Dolby
N.F. Olson
Olson
Olson
Vakaleris
Van Slyke
W.V. Price
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

A Model System for Curd Formation and Melting Properties of Calcium Caseinates

Author: Chang P.K.
Chen S.
Keller B.
Kiddy C.A.
Sirry I.
Sood V.K.
Vakaleris D.G.
Publication venue: 'Wiley'
Publication date
Field of study

Stability of Fluid Food Emulsions. I. Effects of Emulsifiers, Electrolytes and Sodium Caseinate

Author: Badekas
Beeher
Brunner
D.G. Vakaleris
Hansson
K. Sabharwal
Keeney
King
Mertens
Mickle
Mussellwhite
Palmer
Rutz
Sabharwal
Sandelin
Sherman
Zittle
Zittle
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

HARD CHEESE SUBSTITUTE FROM SOY MILK

Author: Abou El-Ella W.M.
Hofi A.A.
Hofi A.A.
Hwa L.W.
Kim C.S.
Ling E.R.
Nelson J.A.
Smith A.K.
Vakaleris D.G.
Publication venue: 'Wiley'
Publication date
Field of study

Evaluation of Thiol Activated Proteases from Clam Viscera as a Rennet Substitute for Cheese-Making

FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: EFFECT OF PROCESSING

Author: Acton J.C.
Acton J.C.
Carpenter J.A.
Crenwelge D.D.
Guy E.J.
Inklaar P.A.
Kako M.
Kurzhals H.A.
Lange H.
Lankveld J.M.G.
Mita T.
Mulder H.
Neelakantan S.
Pearson A.M.
Satterlee L.D.
Smith G.C.
Smith L.M.
Swift C.E.
Vakaleris D.G.
Walstra P.
Webb N.B.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECTS OF SALT LEVEL AND STORAGE ON TEXTURE OF DIL CHEESE

Author: Ak M.M.
ANON
Cervantes M.A.
Chaves Viotto W.H.
Choi Y.H.
Christensen T.M.I.E.
Diefes H.A.
Farkye N.Y.
Feeney E.P.
Fox P.F.
Fox P.F.
Gouda A.
Guinee T.P.
Guo M.R.
Kiely L.J.
Kindstedt P.S.
Kocak C.
Kosikowski F.V.
Lyon B.G.
Mistry V.V.
Oberg C.J.
Pastorino A.J.
Paulson B.M.
Subramanian R.
Taneya S.
Torres N.
Troutt E.S.
TSE
Tunick M.H.
Tunick M.H.
Tunick M.H.
Vakaleris D.G.
Yun J.J.
Zhang M.
Publication venue: 'Wiley'
Publication date
Field of study

Proteolytic and lipolytic changes during the ripening of Leon raw cow's milk cheese, a Spanish traditional variety

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