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12 research outputs found

Foods

Author: Vail Gladys E.
Publication venue: Hougnton Mifflin Comp.
Publication date: 01/01/1978
Field of study

xii, 528 p.; 23 cm

library.uny.ac.id

Foods, an introductory college course

Author: Vail Gladys E.
Publication venue: Houghton Mifflin Comp.
Publication date: 01/01/1967
Field of study

viii, 693 p.; 23 cm

library.uny.ac.id

Foods

Author: Vail E. Gladys et all
Publication venue: Houghton Miflin Company
Publication date: 01/01/1978
Field of study

library.unisma.ac.id

Foods/ Gladys E. Vail (et al)

Author: Gladys E. Vail (et al)
Publication venue: Boston: Houghton Mifflin Company, 1978.
Publication date
Field of study

xii, 528 hal: ill;24cm

UMM Online Public Access Catalog

Foods : An Introductory College Course

Author: Griswold Ruth M
Justin Margaret M
Vail Gladys E
Publication venue: Houghton Mifflin
Publication date: 10/05/2022
Field of study

viii, 693 tr. ; 24 cm

Thư viện trường Đại học Đà Lạt

The Effect of Premortal Fast on Deterioration of Frozen Poultry ,

Author: C.E. Wagoner
Gladys E. Vail
R.M. Conrad
Schreiber
Snedecor
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

The Influence of Preliminary Holding Conditions on Deterioration of Frozen Poultry ,

Author: C.E. Wagoner
DuBois
Gladys E. Vail
R.M. Conrad
Schreiber
Wagoner
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

The Effect of Degree of Surface Exposure on Deterioration of Frozen Poultry ,

Author: C.E. Wagoner
Cook
Gladys E. Vail
R.M. Conrad
Schreiber
Wagoner
Wagoner
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry ,

Author: Asmundsen
Bradley
Cook
French
Gladys E. Vail
L.F. Payne
M.L. Schreiber
Overman
R.M. Conrad
Shibsted
Snedecore
Wilson
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Organoleptic and Histological Characteristics of Fresh and Frozen Stored Turkey Fed High-Density and Low-Density Rations ,

Author: Alexander
Alexander
Carrick
Dorothy L. Harrison
Gladys E. Vail
Grayce E. Goertz
Hanson
King
Lloyd
Lowe
Lowe
Maw
Paul E. Sanford
Ramsbottom
Skinner
Strandine
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

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