CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
6 research outputs found
EFFECTS OF AMOUNT, DISTRIBUTION AND TEXTURE OF MARBLING ON COOKING PROPERTIES OF BEEF LONGISSIMUS
Author
Brady D.E.
Cross H.R.
+12 more
Duncan B.D.
Heldman D.R.
Hill E.
Irmiter T.F.
Lowe B.
Schock D.R.
Shaffer T.A.
Smith G.C.
Smith G.C.
Snedecor G.W.
Thille M.L.
Vollmar E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PREDICTION OF OVEN TEMPERATURE EFFECTS ON BEEF BOTTOM ROUND ROAST YIELD AND QUALITY1
Author
AOAC
BELK K.E.
+16 more
BRAMBLETT V.D.
BRAMBLETT V.D.
CROSS H.R.
DAVENPORT M.M.
FERGER D.C.
FULTON L.
FUNK K.
HUNT F.E.
MARSHALL N.
MARSHALL N.
SAS Institute Inc
SCHOCK D.R.
SCHOMAN C.M.
STEEL R.G.D.
VISSER R.Y.
VOLLMAR E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Some Chemical, Physical, and Sensory Effects on Frozen Beef Patties
Author
AOAC.
Chen T.C.
+18 more
Dick W.A.
Hargett S.M.
Hoes T.L.
Keeton J.T.
Klose A.A.
Koniecko E.S.
Landes D.R.
Molins R.A.
Molins R.A.
Moore S.L.
Rhee K.S.
SAS.
Shults G.W.
Siegel D.G.
Sutton A.H.
Swift C.E.
Tarladgis B.C.
Vollmar E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Differences Between Conventionally Cooked Top Round Roasts and Semimembranosus Muscle Strips Cooked in a Model System
Author
AOAC
Bouton P.E.
+19 more
Brady P.L.
Ferger D.C.
Hearne L.E.
Hearne L.E.
Hood M.P.
Laakkonen E.
Larmond E.
Marsh B.B.
Miller E.M.
Paul P.C.
Paul P.C.
Paul P.C.
Penfield M.P.
Penfield M.P.
Rogers P.J.
Schock D.R.
Shaffer T.A.
Shindell S.
Vollmar E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
TEXTURE AND EATING QUALITY OF RAW- AND THAWED-ROASTED TURKEY AND CHICKEN BREASTS AS INFLUENCED BY AGE OF BIRDS AND PERIOD OF FROZEN STORAGE
Author
AWAD A.
AWONORIN S.O.
+30 more
BACON W.L.
BATCHER O.M.
BATCHER O.M.
BECKER W.A.
BOUTON P.E.
BOUTON P.E.
CARROLL R.J.
CROUSE J.D.
DAVEY C.L.
DRAUDT H.N.
FULTON L.
IGENE J.O.
MA L.Y.
MAST M.G.
MENDENHALL V.T.
MILLER A.J.
MILLER E.M.
MISOCK J.P.
PAUL P.C.
PIKUL J.
RAO M.A.
ROBERTSON J.
SEBRANEK J.G.
SELF K.P.
SMITH G.C.
STEEL R.G.D.
TOUMY J.M.
UNKLESBAY N.F.
VERBEKE R.
VOLLMAR E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Hepatic vascular occlusion during liver resection
Author
A.C. Guyton
A.C. Wei
+51 more
A.M. El-Gibaly
B. Launois
B. Vollmar
C. Couinaud
C. Huguet
C. Huguet
C. Peralta
C.C. Wu
D. Castaing
D. Elias
D. Eyraud
E. Delva
E.K. Abdalla
H. Bismuth
H. Imamura
H. Imamura
J. Belghiti
J. Belghiti
J.D. Bilt van der
J.D. Bilt van der
J.D. Bilt van der
J.D. Cunningham
J.J. Fung
J.P. Lodge
J.S. Gujral
K. Izuishi
K. Kubota
K.J. Hardy
K.J. Oldhafer
L. Capussotti
L. Hannoun
M. Esaki
M. Makuuchi
N.N. Rahbari
N.N. Rahbari
O. Rougemont de
P.A. Clavien
P.A. Clavien
P.G. Horgan
P.O. Hasselgren
R. Carini
R. Vetelainen
R.M. Jones
R.P. DeMatteo
T.M. Gulik van
V. Kohli
V. Smyrniotis
V.E. Smyrniotis
W.R. Jarnagin
W.W. Lautt
X.Y. Yin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref