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8 research outputs found
Quality assessment of commercial bread samples based on breadcrumb features and freshness analysis using an ultrasonic machine vision (UVS) system
Author
A Alessandro
AD Tlapale-Valdivia
+13聽more
D Bertrand
G Giaime
M Damir
MA Brescia
N Lassoued
N Otsu
R Furferi
S Srivastava
S Srivastava
S Wang
T Brosnan
U Gonzales-Barron
VO Selomulyo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of harvesting methods on physicochemical and microbial qualities of honey
Author
A Kamal
A Terrab
+19聽more
B Abu-Jdayil
B Fallico
C Perez-Arquille
CL Wintersteen
D Kotoki
E Tosi
ET Williams
FM Adebiyi
JS Santo dos
LSM Costa
M Kucuk
ML Al
MS Finola
MV Baroni
N Singh
S Bogdanov
S Saxena
VO Selomulyo
WF Harrigan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of freezing and frozen storage on mesquite鈥搘heat dough for panettone-like breads
Author
A Angioloni
A Baier-Schenk
+25聽more
A Le-Bail
AACC International
AL Simmons
C 脰hgren
CM Rosell
EF Esselink
F Bigne
F Bigne
F Bigne
G Ozulku
J Frauenlob
ME B谩rcenas
ME Steffolani
MJ Correa
MJ Correa
P Wang
P. Ribotta
S Meziani
S Meziani
VO Selomulyo
W Huang
W Li
W Luo
W Zhou
Z Maache-Rezzoug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of surfactants on multigrain incorporated short biscuit dough and its baking quality
Author
A Sindhuja
CA Shimray
+28聽more
CC Tsen
CC Tu
CE Stuffer
CS Gains
D Indrani
F Zucco
HT Lawless
J Rajiv
K Nandeesh
KA Kumar
KA Kumar
KA Kumar
KB Dachana
L Stampfli
LT Kissell
MC Bourne
MH Azizi
RB Swanson
RCA Keller
RGD Steel
RS Manohar
RS Manohar
RS Manohar
S Sarabhai
SP Cauvain
VO Selomulyo
W Blaszczak
Z Xiujin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of the rheological and technological properties of the frozen sourdough bread with chickpea flour addition
Author
A Angioloni
A Baier-Schenk
+33聽more
A Corsetti
A G谋boreau
A Hamed
A Lattanzi
AACCC
BS Kamel
C Zhang
CG Rizzello
D Ercolini
D Novotni
D Rachwa-rosiak
DJA Jenkins
H Nawaz
HA Eissa
I Flight
I Mohammed
J Yi
KH HSU
M Bhattacharya
M Fik
M G贸mez
M Kaur
MJ Wolt
PD Ribotta
PD Ribotta
R Sharadanant
R Sharadanant
RC Mollard
S Kenny
SY Sim
T Kondakci
VO Selomulyo
YS Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of Flour Protein Content and Freezing Conditions on the Quality of Frozen Dough and Corresponding Steamed Bread
Author
BJ Dobraszczyk
DK Myers
+33聽more
EM Faegestad
F Zhu
G Leray
GG Hou
H Abbasi
H Goesaert
J Yi
J Yi
J Zhu
Judy Wenjuan Zhang
LQ Huang
M Bhattacharya
M Havet
OM Lukow
PD Ribotta
PD Ribotta
PF Lin
R Baguena
R Wang
S Kenny
S Meziani
S Meziani
S Uthayakumaran
SD Huang
Turkay Kondakci
VK Ananingsih
VO Selomulyo
Weibiao Zhou
Y Inoue
Y Inoue
Y Nicolas
Y Phimolsiripol
ZJ Lin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development and analysis of composite flour bread
Author
A Basman
AACC
+38聽more
AE Mubarak
AOAC
B Berton
CMF Mbofung
DE Graham
DP Puhr
EF See
ENT Akobundu
ES Abdel-Aal
FW Sosulski
IA Blessing
IS Ashoush
J Sadowska
JC Hodge
JC Okaka
JC Wang
JM Gould
K Narayana
M Peleg
MB Legesse
MJY Lin
MR Lee
N Morita
N Singh
O Malomo
OJ Ikegwu
P Gahlawat
P McCue
PJ Loos
S Bloor
SC Achinewhu
SC Ubbor
SK Sathe
TA Shittu
V Rasper
VL Singleton
VO Selomulyo
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread
Author
A Aamodt
A Aamodt
+40聽more
A Aamodt
A Koocheki
A 脜kerberg
AA Karim
AE Le贸n
AG Hassan
Anal铆a V. G贸mez
AP Nugent
C Biliaderis
Carmen C. Tadini
CC Romeu
Diana Buchner
DNA Zaidel
G Jovanovich
G Jovanovich
I Go帽i
J Michniewicz
KM Tronsmo
KS Queiroz-Monici
L Stampfli
M G贸mez
Mar铆a C. A帽贸n
Mar铆a C. Puppo
MY Baik
N Morita
NG ASP
P Ribotta
PD Ribotta
PM Rosin
PV Hung
PV Hung
R Ravi
RC Eerlingen
S Arntfield
SM Lakshminarayan
T Gelencs茅r
TG Matuda
VO Selomulyo
X Guan
Y Yamada
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref