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1 research outputs found
Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment
Author
A Justé
B Omafuvbe
+32 more
BO Omafuvbe
C Parkouda
CI Iwuoha
D Ercolini
FA Oguntoyinbo
G D Muyzer
GA Adewumi
J-F Li
JM Janda
K Tamura
L Aquilanti
L-T Wang
M Sauer
M Takahashi
MA Larkin
NN Terlabie
OK Achi
OK Achi
OT Ezeokoli
P Sarkar
PD Schloss
R Core Team.
S Dakwa
S Duarte
T-W Kim
TOS Popoola
TOS Popoola
TOS Popoola
VM Kimaryo
WH Holzapfel
X Xia
Y Hamdouche
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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