1 research outputs found
The influence of biculturalism/integration attributes on ethnic food identity formation
- Author
- A Alesina
- A Appadurai
- A Ramli
- A Ramli
- AB Shamsul
- AC Schermuly
- AL Freedman
- AM Ramli
- AZ Vasquez-Parraga
- B Meyer
- B Ortiz
- B Wansink
- BS Kim
- C Levine
- C. Fischler
- CM Devine
- D Druckman
- D Lupton
- D Meyler
- DL Sam
- DL Sam
- DW De Long
- E Côté James
- E Fleitz
- EH Erikson
- ET Miller
- FW Rudmin
- FW Rudmin
- G Choi
- GD Pires
- GM Breakwell
- GM Marakas
- GR Sodowsky
- H Meiselman
- H Tajfel
- H Tajfel
- HG Dixon
- I Clots-Figueras
- I Nonaka
- I Noriza
- J Phinney
- J Sobal
- JC Anderson
- JE Fox
- Jeffrey P. Miller
- JM De Castro
- JM Vauthier
- JO Ward
- John W. Berry
- JS Phinney
- JS Phinney
- JS Phinney
- JW Berry
- JW Berry
- K Organ
- L Debevec
- L Mastrangelo
- LA Arasaratnam
- M Berg
- M Buijzen
- M Caroli
- M Cleveland
- M Cleveland
- M Cleveland
- M De Mooij
- M Koc
- M Laroche
- M Navas
- M Navas
- M Verkuyten
- M Wandel
- MC Mason
- MD Berzonsky
- MK Bhamra
- MS Townsend
- MSM Sharif
- MZA Rashid
- N Fox
- NT Ammerman
- P Boski
- P Rozin
- P Scholliers
- R Haden
- R Smith
- RH Gim Chung
- RH Mendoza
- S Baumann
- S Roccas
- Seth J. Schwartz
- SP Murphy
- ST Choe
- T Fournier
- T Offerman
- T Yip
- V Provencher
- VK Mugalavai
- W Schinkel
- W-C Hwang
- Z Othman
- ZA Manaf
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study