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3 research outputs found
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
Author
A Belščak
A Durak
+37 more
AB Shori
AD Saputro
CC Meng
D Granato
D Praseptiangga
D Skroza
D Żyżelewicz
DCP Jardim
DRA Muhammad
DRA Muhammad
DRA Muhammad
DRA Muhammad
DRA Muhammad
E Narbona
G Singh
GO Brechbill
J Oracz
JA Pino
JA Pino
JE Kongor
JV Popov-Raljić
K Farrokhfall
K Mahattanatawee
L Jirovetz
LC Carrillo
LY Chuang
M Benzo
M Ugliano
MC Qian
MI Dwijatmoko
NK Udayaprakash
R Ribeiro-Santos
S Selli
V Kraujalytė
VJE Evina
YQ Li
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation
Author
Amanda C. Stewart
Andrew H. Lee
+44 more
Andrew P. Neilson
B Biehl
B Esteve-Zarzoso
CM Ryan
D Kadow
DS Nielsen
EO Afoakwa
EO Afoakwa
F Frauendorfer
F Frauendorfer
F Moens
G Ozturk
GL Pettipher
Guillaume Pilot
GV Melo Pereira de
Haibo Huang
Hyun Sik S. Chu
I Cleenwerck
I Cleenwerck
J Rodriguez-Campos
J Zhao
Jactone Arogo Ogejo
L Vuyst De
LJ Lima
M Kostinek
MJ Payne
MM Ardhana
Monica Ponder
MR Dorenkott
N Camu
N Camu
PC Aculey
Qing Jin
R Nazaruddin
RF Schwan
RN D’Souza
S Jinap
Sean F. O’Keefe
SS Thompson
T Deak
T Lefeber
T Lefeber
VJE Evina
VTT Ho
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles
Author
A Belščak
A Belščak-Cvitanović
+98 more
A Belščak-Cvitanović
A Belščak-Cvitanović
A Bordin Schumacher
A Durak
A Helal
A Patel
A Sokmen
A Vallverdú-Queralt
AB Shori
AD Saputro
AD Saputro
AD Saputro
AF Esfanjani
Arifin Dwi Saputro
AT Peana
B Klejdus
B Shan
C Mattia Di
C Yamashita
CC Meng
CF Yeh
D Pandita
D Tagliazucchi
D Żyżelewicz
D Żyżelewicz
D Żyżelewicz
DA Campos
Davy Van de Walle
DB Goulart
Dimas Rahadian Aji Muhammad
DRA Muhammad
DRA Muhammad
EO Afoakwa
EO Afoakwa
EO Afoakwa
European Food Safety Authority
F Albak
F Albak
F Shahidi
G Budryn
G Mongia
G Schinella
GR Ziegler
GY Liu
H Habibi
Hayley Rottiers
HD Werlein
I Katouzian
IZ Amir
J Bonilla
J Lv
J Tomé-Carneiro
JKF Torres
JM Morais Ferreira
JS Boeing
JS Raut
JV Popov-Raljić
JW Hong
K Mahattanatawee
Koen Dewettinck
KP Velikov
L Jiao
L Jirovetz
L Zou
LC Carrillo
LL Dean
M Bacanlı
M Gibis
M Gültekin-Özgüven
M Muzolf-Panek
M Viuda-Martos
MMM Oliveira de
MS Brewer
N Ariaee-Nasab
N Clercq De
N Konar
N Konar
N Nićiforović
NV Rezende
P Ramalingam
PD Tran
Q Huang
R Li
RE Brito
RJB Peters
RP Aidoo
RP Aidoo
S Bolenz
S Chen
SYJ Sim
T Sanz
T Truong
TA Do
TA Stortz
V Glicerina
VJE Evina
Z Fang
Ö Erdem
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref