All-Optical Steering Of Laser-Wakefield-Accelerated Electron Beams

We investigate the influence of a tilted laser-pulse-intensity front on laser-wakefield acceleration. Such asymmetric light pulses may be exploited to obtain control over the electron-bunch-pointing direction and in our case allowed for reproducible electron-beam steering in an all-optical way within an 8 mrad opening window with respect to the initial laser axis. We also discovered evidence of collective electron-betatron oscillations due to odd-axis electron injection into the wakefield induced by a pulse-front tilt. These findings are supported by 3D particle-in-cell simulations

Controle das parasitoses gastrintestinais em ovinos e caprinos na região semiárida do Nordeste do Brasil

Neste artigo são revisados alguns conceitos importantes a serem considerados para o controle de parasitas gastrintestinais em caprinos e ovinos. Descrevem-se as características epidemiológicas desta parasitose no semiárido e o aparecimento de resistência aos anti-helmínticos na região. São propostas alternativas para o controle da doença levando em consideração, principalmente, a adoção de técnicas de controle integrado de parasitas com uma mudança nos sistemas de tratamento preventivo para sistemas que permitam a sobrevivência de parasitas susceptíveis na refugia. São discutidas as diferenças entre caprinos e ovinos, considerando que os caprinos são mais susceptíveis e que para maioria das drogas devem ser tratados com doses maiores

Physiological responses and production of 'Syrah' vines as a function of training systems

Plant architecture and its interaction with agricultural practices and environmental constraints is determinant for grapevine canopy structure, which is related to carbon assimilation, bud fertility and fruit quality. In this context, this study evaluated the performance of field-grown 'Syrah' grapevines conducted by two management systems: Vertical Shoot Position (VSP) or a modified Geneva Double Curtain (GDC), in Pirapora, state of Minas Gerais, Brazil, during the winters of 2007 and 2008. The evaluations of leaf area, water relations and net CO2 assimilation were made at the end of the ripening period. Yield per vine and per hectare were estimated and mean berry weight and diameter, total soluble solids, pH and titratable acidity were evaluated during berry ripening. The grapevines trained in VSP had higher water status as compared to GDC, shown by differences in pre-dawn leaf water potential (ψpd) and stem water potential (ψstem). However, the CO2 assimilation was similar in both training systems. Fruit exposure was higher in VSP than in GDC, which contributed to increasing berry temperature. At harvest, the berries in GDC reached values near to 23 ºBrix whereas berries in VSP showed values near 21 ºBrix