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1 research outputs found
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
Author
A Barra
A Iqbal
+40Â more
AC Fărcaş
Adriana Paucean
Andruţa E. Mureșan
AP Simopoulos
B Zhang
BD Oomah
C Barbana
D Sen Gupta
D Thavarajah
D Thavarajah
E Ryan
EJM Konings
Ersilia Alexa
Faris MeA-IE
Francisc V. Dulf
FV Dulf
HBN Itagi
J Alaburda
JD Haas
L Dong
L Vahteristo
M Aider
M Rychlik
MZU Haq
N Wang
N Wang
Ovidiu P. Moldovan
P Morales
R Mărgăoan
S Azarnia
S Chandra
S Hjortmo
SA Socaci
Sevastița Muste
Simona M. Man
Sonia A. Socaci
TH Hefnawy
UD Uysal
VF Dulf
Vlad Mureșan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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