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1 research outputs found
Viscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions
Author
AJ Carr
Alexander M. Klibanov
+28 more
AS Raut
AS Raut
Awanish Kumar
CSF Picone
D Lowe
D Nordqvist
D Saha
DM Ecker
DS Horne
E Dickinson
E Trilisky
H Huang
I Elkin
J Liu
KB Djagny
M Rinaudo
MV Rey
P Thomar
RA Lewus
RB Yadav
S Amin
S Singh
TR Thrimawithana
VF Algarín
W Du
W Wang
Z Guo
Z Hamrang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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