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1 research outputs found
Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
Author
ADIMARK
BAKER G.
+48Â more
Berta Schnettler
BLAINE K.
BURTON M.
CHRISTOPH I.
COSTA-FONT M.
CURTIS K. R.
CURTIS K. R.
CURTIS K. R.
DA COSTA M. C.
FERNĂNDEZ A.
FINUCANE M. L.
FREWER L.J.
GANIERE P.
GASKELL G.
GIL L.
GRUNERT K.
HAIR J.
HO P.
Horacio Miranda
HOSSAIN F.
JosĂ© SepĂșlveda
KAYE-BLAKE W.
KIMENJU S.
KOIVISTO HURSTY U-K.
LI Q.
LUSK J. L.
LUSK J. L.
LUSK J. L.
Marianela Denegri
McCLUSKEY J. J.
McEWAN J. A.
MUCCI A.
MUCCI A.
NAPIER T.
NAYGA JUNIOR R.
NOUSSAIR C.
ODA L. M.
PACHICO D.
SCHNETTLER B.
SETHURAMAN R.
SPENCE A.
TAIT J.
TENBĂLT N. K.
TENBĂLT N. K.
TERAWAKI T.
TOWNSEND E.
VERDUME A.
ZHONG F.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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