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1 research outputs found
Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level
Author
A Liazid
A Natolino
+40Â more
A Pompella
A Popolo
AG Ramchandani
AL Zamora-Perez
DP Zagklis
E Niki
EM Ciannamea
G Williamson
HD Wang
I Buyuk
J Debritto
JA Moscow
K Ryoji
KJ Livak
KL Wolfe
KL Wolfe
Kong Qingjun
KS Huang
L Chen
L Guntuku
L Kalifa
LF Wang
M Roberti
MI Fernandez-Marin
MV Eberhardt
N Quijada-Morin
N Utkualp
PV Hung
R Ksouri
Ren Xueyan
RH Liu
S Rohaiza
Tu Lidan
VD Kanchev
X Yin
XM Guo
YH He
Yin Xuefeng
Yu Jia
ZY Yuan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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