Search CORE

4 research outputs found

Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage

Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents

Author: Amiot M.J.
Brecht J.K.
Coseteng M.
Flurkey W.H.
Garcia E.
Gil M.I.
Gorny J.R.
Klein J.D.
Mohamed S.
Monsalve G.A.
Pizzocaro F.
Saltveit M.E.
Sapers G.M.
SAS
Singleton V.L.
Smith J.S.
Underhill S.J.R.
Varoquax P.
Varoquax P.
Watada A.E.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS

Author: BAEZ R.
BALDWIN E.A.
BOSQUEZ-MOLINA E.
EL-GHAOUTH A.
JASSO D.
LAURILA E.
LUO Y.
MIRANDA M.
VAROQUAX P.
Publication venue: 'Wiley'
Publication date
Field of study

Nitrate and Nitrite Methods of Analysis and Levels in Raw Carrots, Processed Carrots and in Selected Vegetables and Grain Products

Author: Abo Bakr T.M.
AOAC.
Breimer T.
Davis C.E.
Eek L.
Follet M.J.
Lee K.
Loez A.
Morse L.
NAS
NFPA.
Ponnampalam R.
Ryan T.A.
Siciliano J.
Snedecor G.W.
Usher C.D.
Varoquax P.
Publication venue: 'Wiley'
Publication date
Field of study

core

core