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1 research outputs found
Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration
Author
A Kankovirta-Norja
A Kataria
+40Â more
A Moongngarm
A Singh
AACC
AS Truswell
B Tian
CE Chinma
EK Ingbian
EL Molteberg
F Hubner
F Wu
GK Kumar
GS Ayemor
H Kaur
H Susi
HA El Faki
HN Englyst
I Calzuola
J Frias
J Xu
JL Slavin
M Carbonaro
M Oghbaei
M Skoglund
ML Fernandez
MN Maillard
MR Afify
N Shibuya
N Singh
ON Donkor
P Pathak
P Sharma
R Doblado
S Karppinen
S Ragaee
S Srichuwong
S Tian
S Tizazu
SP Plaami
VA Obalolu
Y Hu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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