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2 research outputs found
Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta)
Author
A. Chatterjee
A. Joong-Hyuck
+27Â more
B. Delia
B. Simone
C. Monago
C.L. Hsu
C.O. Eleazu
D.E. Okwu
E. Beyza
E.C. Nwanekezi
E.O. Anderson
E.O. Lucas
G.H. In
G.I. Onwuka
G.L. Miller
G.M. Karau
H.J.D. Dorman
H.M.C. Lilian
H.V. Ruchi
J.B. Harborne
K.M. Behall
K.R. Kirtikar
L. Ajala
L.L. Niba
M.O. Adegunwa
M.S. Blois
O.L. Mwenye
V. Gayathri
V. Vasundev
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Use of unripe plantain ( Musa paradisiaca
Author
Adesokan AA
Aloulou A
+32Â more
Aughsteen AA
Chatila R
Ekpo B
El-Demerdash FM
Eleazu CO
Eleazu CO
Friedman L
Heidari Z
Iweala EJ
Jimmy EO
Jorda A
Kim JD
Kumar V
Malatiali S
Momo CEN
Navarro CM
Nayak S
Ojewole JA
Omolola RA
Omoruyi FO
Patel R
Pepato MT
Radhika R
Rajesh M
Rajiv GG
Rodolfo AM
Singh SN
Singleton VL
Tietz NW
Umesh C
Usha K
Vasundev V
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
No full text
Crossref